AUSSIE RISSOLES (CROSS BETWEEN A PATTY AND A MEATBALL!)
Rissoles are an economical everyday dish. When dining informally with a large group of people, you'll often find Rissoles on the menu, especially if it's a barbeque! You can triple the recipe and freeze the extra cooked Rissoles for future meals or freeze them raw and cook them later. You can serve them with ketchup or gravy as a main dish or eaten cold as a snack. I found this recipe on an Australian website. Enjoy!
Provided by Nif_H
Categories Meatballs
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients well (except flour).
- Shape into balls and flatten slightly. Make your rissoles 2 1/2" in diameter for a main dish, smaller if serving with pasta or as an appetizer.
- Put flour into a resealable bag and then add 2 rissoles at a time. Shake gently until they are coated. Brush off excess flour before cooking.
- In a small amount of oil, cook on a hot plate on the barbie or indoors fry for about 20 minutes, turning and browning on all sides.
- Variation:.
- Finely grate 1 carrot and 1 zucchini plus 1/2 finely grated red or green pepper. Cook until tender in 2 teaspoons of oil over medium heat. Let cool and then add into step 1.
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M Riwan
[email protected]Thank you for sharing this recipe!
jennielisa xtopher
[email protected]I can't wait to try this recipe!
Rayees Mamo
[email protected]These rissoles look delicious!
Muhammad Yousuf Sangani
[email protected]Avoid this recipe at all costs!
Delisile Lovenes
[email protected]These rissoles were a waste of time and ingredients.
Khadija Sajjad
[email protected]I wouldn't recommend this recipe.
alexis gomez
[email protected]Meh.
Charmaine
[email protected]Not bad, but not great either.
Simanto Karmokar
[email protected]These rissoles were okay, but I've had better.
Idris
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make rissoles.
Alice Peace
[email protected]These rissoles were a bit too greasy for my taste. I think I will try a different recipe next time.
Amber Asimenios
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The rissoles were dry and bland. I think I may have overcooked them.
Mbali Innocentia
[email protected]These are the best rissoles I have ever had! They are so flavorful and juicy. I will definitely be making them again and again.
real elahe
[email protected]I made these rissoles for a party and they were a big hit! They were easy to make and everyone loved them. I will definitely be making them again.
Tiwaah Akua
[email protected]These rissoles were delicious! I followed the recipe exactly and they turned out perfectly. I served them with mashed potatoes and gravy, and they were a huge hit with my family.
Alisya Odpurev
[email protected]I've made these rissoles several times now and they are always a crowd-pleaser. They are so versatile and can be served with a variety of sides. I love that they can be made ahead of time and frozen, so they are perfect for a busy weeknight meal.
Aamir Mughal
[email protected]These rissoles were a hit with my family! They were so easy to make and had a delicious flavor. I used a combination of beef and pork mince, and added some extra herbs and spices to give them a bit of a kick. They were perfect served with mashed pota