AUSSIE RISSOLES
My sister, who lives in Queensland, sent me this recipe. Then when she was visiting the states last summer she made it for us. It was delicious!! I don't know how it compares to other rissole recipes, but we sure enjoy it. She stressed in the original recipe that these can be adapted to personal taste, so feel free to play around with the amounts and seasonings. You can use your favorite beef gravy recipe. I usually just make a gravy out of the drippings from the rissoles. When my sister made it she actually made a delicious tomato sauce to go over them. I'll have to get that recipe from her. :)
Provided by Alskann
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in mixing bowl; mix well.
- Roll into golf ball size meatballs.
- Heat oil in heavy frying pan.
- Cook meatballs in oil over medium heat, turning as needed, until each side is quite well done and very browned.
- Serve with beef gravy.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #beef #australian #easy #dietary #low-sodium #low-carb #ground-beef #low-in-something #meat
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Kashif Hayat
[email protected]These rissoles were a bit dry. I think I'll add more moisture next time.
Dilawar Sajawal
[email protected]These rissoles were incredibly flavorful and juicy. The perfect comfort food!
Nika N
[email protected]These rissoles were a bit too salty for my taste. I think I'll use less salt next time.
Tiyainah Harrison
[email protected]I made these rissoles for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Sadia Gallon
[email protected]These rissoles were a bit too greasy for my liking. I think I'll try draining them on paper towels next time.
khama _snr
[email protected]I'm not a huge fan of rissoles, but I thought I'd give this recipe a try. I'm glad I did because they were actually really good! The beef and pork mince was well-seasoned and the breadcrumbs gave them a nice crispy texture. I'll definitely be making
Bernike Gomani
[email protected]These rissoles were easy to make and tasted great. I especially liked the dipping sauce.
Zubair Bhai
[email protected]I've made these rissoles several times now and they're always a hit. They're so versatile and can be served with a variety of sides. I love that they can be made ahead of time and reheated, which makes them perfect for busy weeknights.
Janie Morales
[email protected]These rissoles were a bit bland for my taste. I think I'll add more herbs and spices next time.
Deanna Davis
[email protected]I made these rissoles for a party and they were a huge hit! Everyone raved about them and asked for the recipe. They're so easy to make and they taste incredible. I'll definitely be making them again.
Musa O Kargbo
[email protected]These rissoles were absolutely delicious! I followed the recipe exactly and they turned out perfect. The flavors were amazing and the texture was spot-on. My family loved them and said they were the best rissoles they'd ever had.