AUSSIE MEAT PIES
A staple in Australia, this meat pie has a pie crust bottom, and a puff pastry top. These can be easily frozen. Thaw in fridge over night, and heat in a moderate oven for 30 minutes.
Provided by Deb Crane
Categories Savory Pies
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 450 degrees. Cook meat and drain. Add bullion,1 1/2 cups water,salt,pepper and nutmeg. Stir until it boils,reduce heat and simmer, covered, for 20 minutes. Remove from heat.
- 2. Combine extra water (1/4 cup) with the 2 tablespoons of flour. Blend until lump free. Add this to the meat stirring well until meat boils and thickens. Add soy sauce and mix thoroughly. Simmer uncovered for 5-10 minutes. Remove from heat and allow to cool completely.
- 3. Grease and flour mini pie tins. ( I use foil ones) Line with pie crust of your choice. Fill with the meat mixture. Cut puff pastry to fit over top of pies,sealing the puff pastry to the pie crust around the edges. Brush tops with egg yolk/water mixture.
- 4. Bake in a preheated oven at 450 degrees for 5 minutes, until golden brown. Reduce heat to 350 degrees and bake for 10 minutes more.
- 5. These can be frozen easily. They also stay nicely in the refrigerator for 3 days. In Australia, they are served with tomato sauce on top.
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Drk Etern
d-etern67@gmail.comThese pies were a bit too dry for my taste, but the flavor was good.
Anele Sokhulu
sokhulua@gmail.comThe recipe was easy to follow and the pies turned out great. I'll definitely be making these again.
Shopan Ahammed
ahammed_s3@yahoo.comThese pies were a bit too time-consuming to make, but they were worth it. They were absolutely delicious!
Kenny MC
mckenny87@aol.comI made these pies for a party and they were a huge hit! Everyone loved them.
Ali Dahiru
ali@yahoo.comThese pies were a bit too salty for my taste, but overall they were still pretty good.
rupesh Gurung
rupesh@aol.comI'm not a huge fan of meat pies, but these were actually really good! The crust was flaky and the filling was savory and delicious.
pk films
films_p@gmail.comThese pies were a bit too greasy for my liking, but the flavor was good.
Dsss Fdr
d-f@hotmail.co.ukI've made these pies several times now and they're always a hit. I love that I can make them ahead of time and freeze them for later.
H S
s-h83@gmail.comThe filling was a bit too bland for my taste, but the crust was spot on.
Khurram Khurram
khurram_k@hotmail.comThese pies were easy to make and tasted amazing! I used ground turkey instead of beef and they were still delicious.
MD Nishad Uddin
u.m11@gmail.comI followed the recipe exactly and the pies turned out perfect. The only thing I would change next time is to add a bit more salt to the filling.
Zariat Eniola
e85@yahoo.comThese Aussie meat pies were a huge hit with my family! The filling was savory and delicious, and the crust was flaky and golden brown. I'll definitely be making these again.