AUSSIE MEAT PIE
Steps:
- Heat the oil in a saucepan over medium-high heat. Add the onion and fry for 3-4 minutes or until soft and translucent. Add ground beef and cook for 3-4 minutes, stirring and breaking up with a wooden spoon until browned. Combine cornstarch and 1 tablespoon of beef stock and stir well. Set aside. Add remaining beef stock, Worcestershire sauce, tomato paste and Vegemite to beef. Stir well to combine. Add cornflour mixture and stir. Bring to the boil. Reduce heat to low and simmer for 10 minutes or until thick. Remove from heat and cool. Preheat oven to 425°. Grease a pie dish and line with puff pastry Add the cooled filing mixture; brush edges of pastry with milk or beaten egg; put the pastry top on; press edges down with a fork Trim edges and glaze top with milk or beaten egg Bake at 425° for 15 minutes Reduce heat to 375° and bake for 25 more minutes Serve with ketchup.
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Shylah Steel
[email protected]The pastry on this meat pie was a bit too dry. I think I would have liked it more if I had brushed it with butter before baking.
Zandile Genu
[email protected]This meat pie was a bit too salty for my taste. I think I would have liked it more if I had used less salt in the filling.
Hysni bytyqi Hysni bytyqi
[email protected]This meat pie was delicious! I loved the savory filling and the flaky pastry. I'll definitely be making this again.
Kiran Rana
[email protected]Overall, this meat pie was good, but not great. I think I would try a different recipe next time.
Jordan Kelsey
[email protected]The pastry on this meat pie was a bit too dry. I think I would have liked it more if I had brushed it with butter before baking.
lisha Nalubega
[email protected]This meat pie was a bit too salty for my taste. I think I would have liked it more if I had used less salt in the filling.
Bijoy Chondro
[email protected]This meat pie was delicious! I loved the savory filling and the flaky pastry. I'll definitely be making this again.
Manan Baloch
[email protected]Overall, this meat pie was good, but not great. I think I would try a different recipe next time.
Vivian Pile
[email protected]The pastry on this meat pie was a bit too thick for my taste. I would have preferred a thinner, flakier pastry.
Tony Ocampo
[email protected]This meat pie was a bit bland for my taste. I think I would have liked it more if I had added more spices to the filling.
Hafashimana Rodrigue
[email protected]I've never had an Aussie meat pie before, but this recipe was a great introduction. The pie was delicious, and the pastry was perfect. I'll definitely be making this again.
Joseph Alemayehu
[email protected]This meat pie is a great way to use up leftover beef. The filling is hearty and flavorful, and the pastry is flaky and delicious. I'll definitely be making this again.
Sadiiq C/qani cumar
[email protected]I love this Aussie meat pie! The filling is so savory and delicious, and the pastry is flaky and golden brown. I always make this pie when I'm entertaining guests.
Mahlubandile Bopheka
[email protected]This meat pie was a bit more work than I expected, but it was worth it. The filling was delicious, and the pastry was perfect. I'll definitely be making this again for special occasions.
Udoyhowlader Udoyhowlader
[email protected]I'm not a huge fan of meat pies, but this one was really good. The filling was flavorful and juicy, and the pastry was flaky and buttery. I'd definitely recommend this recipe.
Jessica Felkins
[email protected]This was my first time making an Aussie meat pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I'll definitely be making this again.
Biraj Khadka
[email protected]I've made this meat pie a few times now, and it's always a crowd-pleaser. The filling is so flavorful, and the pastry is perfect. I love that it's not too thick or heavy.
Natassia Robinson
[email protected]This Aussie meat pie was a hit at my last potluck! The filling was savory and delicious, and the pastry was flaky and golden brown. I'll definitely be making this again.