AUSSIE MEAT PIE
This recipe is from the Pampas Pastry website. It passes the Susan test for a five star recipe - easy, delicious and looks good too! These pies freeze well. Prepare up to the baking stage, then freeze. Cook from frozen on the day they are required. Hope you enjoy your Aussie Meat Pie - maybe enhanced with a glass of Coonawarra red! Edited to add - some grated/shredded cheese could be added to the mince mixture to make a cheese and mince pie, as per Perfect Pixie's review - great idea - thanks PP!
Provided by NotQuiteVegetarian
Categories Savory Pies
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion and meat until meat is well browned. Add 3/4 cup water, stock cubes, sauces and seasonings, bring to the boil, cover and simmer 15 minutes.
- Blend flour with remaining water to make a smooth paste. Add to the meat and bring to the boil, stirring continuously; boil 5 minutes, cool.
- Line a lightly greased pie plate with the shortcrust pastry.
- Spoon in the cooled meat filling.
- Moisten edges of pastry base with water. Top with puff pastry sheet, pressing down gently to seal edges. Trim and score edges. Glaze.
- Bake in very hot oven for 15 minutes, reduce to moderately hot and cook a further 25 minutes or until pastry is goldn.
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Adewale Muftau
[email protected]I made this recipe for my family and they loved it. The crust was flaky and the filling was flavorful.
Kamran siddeeq Kamran
[email protected]This was a great recipe. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Chando Chando
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Oladipupo Oluwapelumi
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Yasir Hameed
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Abdi Jazz
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was flaky and the filling was flavorful.
Ashlee Davis
[email protected]I made this recipe for my family and they loved it. The crust was flaky and the filling was flavorful.
Lyndsay Hepburn
[email protected]This was a great recipe. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Omor Ff
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Lethabo Mathale
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Malang Safi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Rebecca A. Suydam
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was flaky and the filling was flavorful.