AUSSIE LIME PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie pan.
- In a medium bowl, mix together oats, coconut, flour, and sugar. In a separate bowl, mix together melted butter or margarine, corn syrup, and baking soda until frothy. Add corn syrup mixture to oat mixture and stir until ingredients are thoroughly combined. Press mixture evenly into bottom and sides of pie pan.
- In a medium mixing bowl, combine condensed milk, lime juice, egg yolks, and lemon rind. Beat on medium speed 1 minute. Pour mixture into pie crust.
- Bake in preheated oven for 20 minutes, until firm in center. Do not allow to brown on top. Chill before serving.
Nutrition Facts : Calories 443.9 calories, Carbohydrate 60.5 g, Cholesterol 149.6 mg, Fat 20.3 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 12.5 g, Sodium 327 mg, Sugar 43.2 g
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Huzaifa Zai
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. The filling was too runny and the crust was too hard.
Tomas
[email protected]This pie is a bit too tart for my taste, but I can see how others might enjoy it.
Sany Rajput
[email protected]I've made this pie several times and it's always a crowd-pleaser. The lime filling is so creamy and delicious, and the graham cracker crust is the perfect complement.
Bipin Biraspati
[email protected]This is one of my favorite pies to make. It's always a hit with my friends and family.
Fayaz Badat
[email protected]I made this pie for my family and they all loved it. My kids especially loved the tangy lime filling.
Kimberly McNair
[email protected]This pie is perfect for a hot summer day. The lime filling is so refreshing and the crust is the perfect balance of sweet and salty.
Dillen Van Der Merwe
[email protected]I've never made a lime pie before, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Robert Hicks
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Candida Owusu
[email protected]I'm not a huge fan of lime pie, but I really enjoyed this one. The filling was light and fluffy, and the crust was perfectly crispy.
Eline Wajacabo
[email protected]I made this pie for a party last weekend, and it was a huge success. Everyone loved it!
Gyani Baral
[email protected]This pie is a great way to use up leftover limes. I always have a few limes on hand, so I'm always looking for new recipes to use them in.
Ikechukwu Amos
[email protected]I love the combination of the tangy lime filling and the sweet graham cracker crust.
M. Hassan Mastoi
[email protected]This is the best lime pie I've ever had! The crust is so buttery and flaky, and the filling is perfectly tart and sweet.
Syuzi Rai
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The lime filling is so refreshing, and the graham cracker crust is the perfect complement.
Akram Cell
[email protected]This pie was a hit! The filling was creamy and tangy, and the crust was perfectly flaky. I will definitely be making this again.