AUSSIE DAMPER
Steps:
- 1 Preheat oven to moderate hot 210 0C or gas @ 190 0C. Rub an oven tray with melted butter or oil. Sift salt and flour into a large mixing bowl, make a well in the centre. Combine the butter,water and milk and add to the flour. stir with a spatula until just combined. Place onto a lightly floured surface and knead for about 30 seconds or until smooth. place the dough onto the tray and press out to about 20cm round.Use a sharp pointed knife and slice the surface of the dough into about 8 sections by 1 cm deep. Brush with milk and dust with flour and bake for 10 minutes. Reduce the heat to 180 0C. Bake for 15 minutes or until the damper is golden and gives off a hollow sound when tapped. Serve with the butter and golden syrup or serve as a dinner roll.
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Anne Naliaka
[email protected]This damper is the perfect comfort food.
Arman Chwdhory
[email protected]I've never had damper before, but I'm definitely a fan now.
Aissa Badi
[email protected]This damper is a great way to get your kids involved in the kitchen.
andrew bloxyt
[email protected]I love the versatility of this damper. It can be served with anything.
Aminata Yansaneh
[email protected]This damper is a great way to use up leftover bread.
Robin Ahamad
[email protected]I'm always looking for new damper recipes and this one is definitely a keeper.
Tsakani Angel
[email protected]This damper is a great way to show off your culinary skills.
Piper Hays
[email protected]I love the simplicity of this recipe.
Shelly Sharpe
[email protected]This damper is the perfect addition to any meal.
Malik Mubashir yameen Malik Mubashir yameen
[email protected]I've made this damper several times and it always turns out great.
r rimshaamjad
[email protected]This damper is a lifesaver. It's so easy to make and it's always a hit with my family.
Arman R Hossain
[email protected]I'm so glad I found this recipe. I will definitely be making this damper again.
Ahamed Raju
[email protected]This damper is a great way to start the day.
Pam Turner
[email protected]I love the taste of this damper. It's so hearty and filling.
Muhammad Khizar
[email protected]This damper is perfect for camping or hiking.
Abdulkadir Abubakar
[email protected]I've never made damper before, but this recipe was so easy to follow.
Kasmir Khan
[email protected]This damper is a great way to use up leftover flour and milk.
jude phillips
[email protected]I made this damper for my family and they loved it! It was so easy to make and it turned out perfectly.
Marge Buchner
[email protected]This damper is the best! I've tried many different recipes, but this one is by far the easiest and most delicious.