AUSSIE CHICKEN
Rebecca posted this on the web. I ate this the other night and I LOVED IT! It was awesome. Try it. The recipe is very similar to a chicken dish served at a local well-known restaurant.
Provided by Kaccy G.
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C).
- Place bacon in a large, deep skillet.
- Cook over medium high heat until crisp; set aside.
- In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes.
- Remove half of sauce, cover and refrigerate to serve later.
- Heat oil in a large skillet over medium heat.
- Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned.
- Remove from skillet and place the breasts into a 9x13 inch baking dish.
- Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon.
- Sprinkle top with shredded cheese.
- Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear.
- Garnish with parsley and serve with the reserved honey mustard sauce.
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Chantel Mensah
[email protected]This Aussie chicken recipe is a must-try! You won't be disappointed.
Anil kumar Kushwaha
[email protected]I'm so glad I found this recipe. It's a keeper!
Sobur Gazi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
Brynn Holliewood
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and delicious.
Leamon Harper
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
David chinonso
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always cooked perfectly and the sauce is amazing.
Mohammed Amir
[email protected]This is my new favorite chicken recipe. It's so easy to make and it always turns out perfect.
Kavikavi Viduranga
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was to die for.
Thompson Mpasela
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Jalirah Hassan
[email protected]This Aussie chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.