AUSSIE CARROT CAKE

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Aussie Carrot Cake image

I got this Carrot Cake Recipe when I was living in Alice Springs,somewhere between 85' and 87' I have made it so many time I have broken a barrel to a salad shooter. It is really, really good and not very hard to make at all. I usually shred extra carrots and stick them in the freezer for an extra cake a month or two down the road.

Provided by Mrs.Khaylis

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

4 eggs
2 cups sugar
1 1/2 cups vegetable oil
3 cups grated carrots
2 cups flour
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoons baking soda
1 (8 ounce) package cream cheese (softened)
3/4 cup butter or 3/4 cup margarine
1 lb powdered sugar
1 teaspoon vanilla

Steps:

  • Cake:.
  • Beat eggs& Sugar, add oil gradually.
  • Mix dry ingredients and then add slowly.
  • Add carrots last.
  • Bake at 350 for about 40 minute Frosting:.
  • Mix all together.

Olushola Eniola
eniola72@hotmail.com

This recipe sounds heavenly.


Kwame Dwira
kwamed2@gmail.com

I'm bookmarking this recipe for later.


Sattar Bbar
b_sattar@hotmail.com

This looks delicious!


Sabaif Husen
sabaif2@gmail.com

Can't wait to try this!


AvMoments 1
a-1@hotmail.com

Thanks for sharing this recipe!


Sarang Mustafa
sarang@yahoo.com

This recipe is a keeper!


Noor sheikh Sheikh
ns@gmail.com

Definitely making this again!


Cooling View
v-c90@gmail.com

Yum!


lily.xox.123
lily.xox.123@yahoo.com

Overall, this is a great carrot cake recipe. It's easy to make, it tastes delicious, and it's a crowd-pleaser.


Husnain Mahavia
m.husnain52@gmail.com

This cake was a bit too sweet for my taste, but it was still a good recipe. I might try reducing the amount of sugar next time.


JOSEPH HENNING
joseph.henning33@yahoo.com

I'm not usually a fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.


Sorochukwu Chris
s.c12@gmail.com

This carrot cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.


Aja lamin Conteh
l_aja@hotmail.com

I made this cake for my daughter's birthday and it was a huge success! She loved it and all her friends asked for seconds.


miriam kashora
m.kashora51@yahoo.com

This is the best carrot cake I've ever had! The pineapple gives it a lovely moist texture and the cream cheese frosting is to die for.


Angelica Agbaere
a.a18@hotmail.co.uk

This carrot cake was a huge hit at my party! Everyone loved it, and I've already had several requests for the recipe.


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