AUSSIE BUSHMAN'S PIE
Make and share this Aussie Bushman's Pie recipe from Food.com.
Provided by Honni
Categories Lunch/Snacks
Time 25m
Yield 4 pies, 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss steak in combined flour, stock powder & pepper.
- Heat oil in frypan, cook steak and onions until browned.
- Add remaining ingredients and simmer for approx 10 mins or until tender.
- Set aside to cool.
- To make pies follow pie maker instructions, If you don't have instructions I have listed below what I do.
- Pre heat Pie Maker.
- I use shortcrust for the base of the pie and Flaky pastry for the top.
- When pie maker is up to temperature, place shortcrust pastry in the pie mould.
- Place a 1/3 of a cup of filling in the mould.
- Top with puff pastry.
- Cook for 6-10 mins or until pastry is golden brown. Cooking time can vary with different piemakes.
Nutrition Facts : Calories 216.3, Fat 15.8, SaturatedFat 4.6, Cholesterol 36.6, Sodium 79.5, Carbohydrate 7.1, Fiber 0.7, Sugar 1.9, Protein 11.6
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Mwinyimkuu Abdallah
[email protected]This was my first time trying kangaroo meat and it was delicious! The pie was easy to make and the flavor was amazing. I will definitely be making this again.
Kinley Gawa
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was flavorful and moist. I would definitely recommend this recipe to anyone looking for a unique and delicious pie.
Maash Tv
[email protected]This pie was delicious! The kangaroo meat was so tender and juicy, and the spices and vegetables gave it a really nice flavor. I'll definitely be making this again.
Eram Faruk hossain
[email protected]I'm not a big fan of kangaroo meat, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was very flavorful and the kangaroo meat was surprisingly tender. I would definitely make this again.
Matovu Moses
[email protected]The pie was easy to make and turned out great! The kangaroo meat was tender and flavorful, and the vegetables added a nice touch of sweetness. I would definitely recommend this recipe.
Chendle Sanderlin
[email protected]This pie was a bit too gamey for my taste, but my husband loved it. He said it was the best kangaroo pie he's ever had. I think it would be better with a different type of meat, like beef or lamb.
Royal king Beastwood
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was flavorful and moist. I would definitely recommend this recipe to anyone looking for a unique and delicious pie.
Anne Marie Flores
[email protected]This pie was a hit with my family! Everyone loved the unique flavor of the kangaroo meat, and the vegetables added a nice touch of sweetness. I'll definitely be making this again for special occasions.
Marcello Calabria
[email protected]I was a bit hesitant to try kangaroo meat, but I'm so glad I did! It was so flavorful and tender, and the pie was packed with vegetables. This is a great recipe for a hearty and satisfying meal.
Mian khurram Ali
[email protected]OMG! This is one of the most delicious and flavorful pies I've ever had! The kangaroo meat was so tender and juicy, and the combination of spices and vegetables was perfect. I'll definitely be making this again!