AUSSIE BUSHMAN'S BREKKIE - BREAKFAST FOR TWO!
Not quite Steak and Eggs as a Full Aussie Brekkie (Breakfast) often is, but another great Australian export - Lamb! This is a full breakfast that can be eaten all day or will set you up for the day, if eaten in the morning! My Dad's Aussie colleagues introduced us to this, when we lived in Hong Kong.......a vertitable meat feast!
Provided by French Tart
Categories Breakfast
Time 25m
Yield 2 Bushman's Breakfasts, 2 serving(s)
Number Of Ingredients 8
Steps:
- Trim chops of excess fat, pierce sausages with a fork. Place chops and sausages on oiled grill tray, cook under high heat for 2 minutes, turn, cook 2 minutes, continue cooking chops and sausages until they are done to your liking.
- In a pan, fry bacon until crisp, remove, keep warm.
- Add mushrooms, cook until browned, remove and keep warm.
- Then place tomato, cut side down on grill tray, cook for 2 minutes, turn, sprinkle with cheese on top, cook until tender.
- About 3 minutes before serving, heat oil in frying pan, cook eggs over low heat, serve with cooked meat, tomato, bacon and mushrooms.
- Serve with toast if you wish & hot, strong tea!
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Jocelyn Furio
[email protected]I'm going to make this recipe for my next camping trip.
Joseph Christian Amuah
[email protected]This recipe is a great way to use up leftover kangaroo sausage.
md. Shanto
[email protected]I can't wait to try this recipe. It looks so delicious!
Margaret Moore
[email protected]I'm always looking for new and exciting breakfast recipes. This one definitely fits the bill.
ingsho boss
[email protected]I would definitely make this recipe again. I think it would be a great way to start a lazy Sunday morning.
anjala Niroshani
[email protected]This was a really easy recipe to follow, even for a beginner like me. I was really happy with the results.
Adnan Qureshi
[email protected]I'm not sure what went wrong, but my eggs turned out really rubbery. I think I might have overcooked them.
RH Shawon Rafi
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Alamin Shofi ullah (ASDB)
[email protected]This was a really unique and interesting breakfast recipe. I would definitely recommend it to anyone who is looking for something new to try.
Charles Conkling
[email protected]I'm not a big fan of kangaroo sausage, but I thought it worked well in this recipe. The flavors were really well-balanced.
Carlos Santos
[email protected]This was a great recipe for a quick and easy breakfast. I especially liked the addition of the bush tucker spices.
John Cheffy
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes to the ingredients.
Esther Okotie
[email protected]I found that the kangaroo sausage was a bit dry. I think it would have been better if it had been cooked in a little bit of oil.
Charles Belvin
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred it if the pepperberry had been omitted.
Nkosingiphile Mkhize
[email protected]I'm a big fan of eggs, so I was excited to try this recipe. I wasn't disappointed. The eggs were cooked perfectly, and the bush tucker spices added a really nice flavor.
Unicorn Dubz Aka // MKAMCS
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors were really well-balanced, and the kangaroo sausage was cooked perfectly.
Destiny Martin
[email protected]This was a really easy recipe to follow, and it didn't take very long to make. I was able to get everything ready in about 30 minutes.
Asadhaved
[email protected]I've been wanting to try bush tucker for a while now, and this recipe was the perfect opportunity. I was really impressed with the flavors. The wattleseed and pepperberry gave the dish a really unique and interesting flavor profile.
Shagor Vai
[email protected]This was a great recipe! I loved the unique flavors of the bush tucker spices. The kangaroo sausage was also a nice touch. I would definitely recommend this recipe to anyone looking for a new and exciting breakfast option.