AUSSIE BREAKFAST FRY-UP
The Aussie version of bacon & eggs is interesting because it's served with a side of baked beans. We were skeptical at first but really enjoyed the compliment they afforded the eggs & bacon. We used Bush's baked beans in original style for this recipe. Very delicious & we felt like it was a heartier breakfast than with just bacon & eggs. Recipe from Syrie Wongkaew on About.com. Posted for Zaar World Tour 5.
Provided by Tinkerbell
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Put baked beans in a medium pot, over medium heat and bring to a boil; reduce heat and simmer til serving time.
- Meanwhile, fry the bacon until desired crispness and drain on paper towels.
- Fry the eggs in the same pan used to fry the bacon.
- Toast the bread and spread with butter.
- Place one egg on top of each slice of toast and serve with bacon and beans on the side.
Nutrition Facts : Calories 604.3, Fat 22.2, SaturatedFat 7, Cholesterol 398.4, Sodium 1665.6, Carbohydrate 67.6, Fiber 12.2, Sugar 19.9, Protein 38.5
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Alaboobz Junior
[email protected]Overall, this was a great recipe. The flavors were delicious and the eggs were cooked perfectly. I would definitely recommend this recipe to others.
Zeeshan Jarwar
[email protected]This was a delicious and easy breakfast to make. The flavors were great and the eggs were cooked perfectly. I will definitely be making this again.
Md migba
[email protected]I've never had an Aussie breakfast fry-up before, but this recipe was a great introduction. The flavors were amazing and the eggs were cooked perfectly. I'll definitely be making this again.
Starman Starno
[email protected]This is the perfect breakfast for a lazy Sunday morning. The flavors are hearty and comforting, and the eggs are cooked just the way I like them. Highly recommend!
Umer Rasheed
[email protected]I made this for my family on a busy weekday morning and it was a hit! The fry-up was quick and easy to make, and the flavors were delicious. Definitely a keeper!
abdulai iddrisu seidu
[email protected]This was a delicious and easy breakfast to make. The flavors were great and the eggs were cooked perfectly. I will definitely be making this again.
Krishan Theeing
[email protected]I've never had an Aussie breakfast fry-up before, but this recipe was a great introduction. The flavors were amazing and the eggs were cooked perfectly. I'll definitely be making this again.
Angela McKenzie
[email protected]This is the perfect breakfast for a cold winter morning. The flavors are hearty and comforting, and the eggs are cooked just the way I like them. Highly recommend!
Anderson Biziwick
[email protected]I made this for my family on a lazy Sunday morning and it was a hit! Everyone loved the flavors and the eggs were cooked to perfection. Definitely a keeper!
Anisur Rahman Rabby
[email protected]This was a great way to start my day! The fry-up was hearty and delicious, and the flavors were spot-on. I'll definitely be making this again.
Haji Ali Muhamand Shaikh
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggs are always cooked perfectly and the flavors are amazing. Highly recommend!
Indra Rana
[email protected]The flavors in this dish were incredible! The combination of the sausage, tomatoes, eggs, and vegemite was perfect. I will definitely be making this again for my family and friends.
Nunu Phionah
[email protected]This was my first time making an Aussie breakfast fry-up and it turned out great! I was a bit hesitant about the vegemite, but it actually added a nice savory flavor to the dish. Will definitely make again.
Fokhrul Islam
[email protected]I followed the recipe exactly and the results were amazing! The sausages were juicy and flavorful, the tomatoes were sweet and tangy, and the eggs were cooked just the way I like them. Highly recommend!
Kamogelo Kgole
[email protected]This Aussie breakfast fry-up was a hit with my family! The flavors were incredible and the eggs were cooked to perfection. We will definitely be making this again.