AUSSIE BEACHCOMBER (AUSTRALIAN MAI TAI COCKTAIL)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Aussie Beachcomber (Australian Mai Tai Cocktail) image

From the wikibooks site article on searching for the best Mai Tai cocktail, this is the Australian version that differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious spear of mulled pineapple.

Provided by Northwestgal

Categories     Beverages

Time 4m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 7

2 shots good quality spiced rum
1 fluid ounce Cointreau liqueur
1 fluid ounce orgeat syrup
splash agave syrup
1/2 lime, juice
2 -3 sprigs mint
mulled pineapple (optional garnish) or fresh pineapple (optional garnish)

Steps:

  • Precool a Low-Ball glass with ice.
  • Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the Low-Ball glass over ice.
  • Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.

Nicole Rutherford
[email protected]

I'm so glad I found this recipe.


Nihat Jahan
[email protected]

This cocktail is the perfect way to relax after a long day.


Mohammad o obidat
[email protected]

I can't believe how easy this cocktail is to make.


Tariq Jhon
[email protected]

This cocktail is so refreshing!


abby drouillard
[email protected]

I love the tropical flavors in this cocktail.


Shahin Mahmud
[email protected]

This cocktail is perfect for a summer party.


B.M Mahbubul Bakar
[email protected]

I can't wait to make this cocktail again!


Jutt Sahab
[email protected]

This cocktail is a keeper!


UZAIR AHMAD
[email protected]

I would definitely recommend this cocktail to others.


Usman Brohi
[email protected]

Overall, I really enjoyed this cocktail. It's a great way to cool down on a hot day.


Danushka Danushka
[email protected]

This cocktail is a bit too sweet for my taste, but I think I'll try making it with less sugar next time.


Ziya Islam
[email protected]

I love that this cocktail is made with fresh fruit. It makes it taste so much better than cocktails made with artificial flavors.


Hilda Osei
[email protected]

I wasn't sure about the coconut cream at first, but it really grew on me. It gives the cocktail a creamy and rich texture.


Thea Krogmann
[email protected]

This cocktail is a bit strong for my taste, but it's still really good.


MdAriyan Khan
[email protected]

I love the presentation of this cocktail. It looks so festive with the pineapple wedge and the cherry.


Padam singh Jagari
[email protected]

This cocktail is perfect for a party or a night out.


Arslan Shani
[email protected]

I'm not usually a fan of rum cocktails, but this one is delicious! The other flavors balance out the rum nicely.


Domingo Aguilera
[email protected]

This cocktail is so easy to make! I had it ready in just a few minutes.


Godspower Agbuza
[email protected]

I love the combination of flavors in this cocktail. The coconut cream and pineapple juice give it a tropical taste, while the lime juice and rum add a bit of tartness and kick.


Gary Conklin
[email protected]

This Aussie Beachcomber cocktail was a hit at my last party! It's a refreshing and flavorful drink that's perfect for a summer day.