AUSSIE BARBIE SPICE RUB
Posted for ZWT5 from Aussie Barbie site. "This recipe should make enough for SEVERAL barbecues; just store it in an airtight plastic or glass container in the fridge and in two seconds you can transform a 'plain' piece of meat into something quite different. And don't forget that it's the cayenne pepper that controls the heat."
Provided by WiGal
Categories Australian
Time 10m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients well and sprinkle some over your meat then rub in as a dry rub or mix a couple of tablespoons with a little oil to make a marinade.
Nutrition Facts : Calories 36, Fat 1.2, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 6.8, Fiber 2.5, Sugar 2.8, Protein 1.4
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Chasity Davison
[email protected]Would be better with less brown sugar.
Blake botha Bbo
[email protected]Too spicy for me.
Malik Muzaffer
[email protected]Needs more salt.
haji Rafi
[email protected]Meh.
Wer ali
[email protected]This rub is ok. It's not bad but I've had better. I probably won't make it again.
Myarts 50
[email protected]Not a fan. Used this rub on some steaks and they came out dry and flavorless. Maybe I did something wrong but I won't be using this rub again.
Qasim Ali Qasim Kang
[email protected]This is the best rub I've found so far. It's simple to make and adds so much flavor to any grilled meat. Highly recommend!
beast._.gamer717
[email protected]Amazing rub! I've used it on pork, chicken, and beef and it's always a hit. The blend of spices is perfect for grilling and always gives my dishes a delicious flavor.
Breeze Boxerfriend
[email protected]Wow! Just made this rub and used it on some chicken breasts. Sooo good! The flavors are out of this world. I know I'll be making this rub again and again.
Munir Badar
[email protected]Tried this rub on some lamb chops and they turned out amazing. The flavor was incredible and the meat was cooked perfectly. Will definitely be using this rub again.