AUSSIE BARBEQUED BONELESS LEG OF LAMB
Cooked on a plate or grill, open or hooded barbeque, this lamb gives you one and a half to two hours to enjoy your favorite drink while basting.
Provided by dwd1249
Categories Meat and Poultry Recipes Lamb Leg
Time 4h10m
Yield 10
Number Of Ingredients 17
Steps:
- Whisk together 1 cup of vegetable oil, 1/2 cups of vinegar, 2 cloves minced garlic, 1 tablespoon salt, and black pepper in a bowl; pour into a resealable plastic bag. Add the trimmed lamb leg, coat with the marinade, squeeze out excess air, and seal the bag. Marinate at room temperature for 2 hours.
- Meanwhile, stir together the water, lemon juice, 3/4 cup of vegetable oil, tomato puree, onion, 2 tablespoons of vinegar, hot sauce, minced chile, 2 cloves minced garlic, mustard powder, and 1 teaspoon of salt in a large saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer 30 minutes until the onions have softened and the sauce has thickened.
- Preheat an outdoor grill for medium-low heat, and lightly oil grate.
- Remove lamb from marinade, and shake off excess. Discard remaining marinade. Cook on the preheated grill 1 1/2 to 2 hours, turning and basting frequently with the hot barbeque sauce.
Nutrition Facts : Calories 498.2 calories, Carbohydrate 10.3 g, Cholesterol 53 mg, Fat 43.3 g, Fiber 1.9 g, Protein 18.7 g, SaturatedFat 7.7 g, Sodium 1227.8 mg, Sugar 4.7 g
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Tshepo Mashaba
[email protected]I would not recommend this recipe. It was a waste of time and money.
Us Military
[email protected]This recipe was a disaster. The lamb was overcooked and the sauce was burnt.
ALAM MEDIX
[email protected]I didn't like this recipe. The lamb was tough and the sauce was bland.
Toma Limon
[email protected]This was an okay recipe. The lamb was a little dry, but the sauce was good.
Luiza Martin
[email protected]I'm not a huge fan of lamb, but this recipe was really good. The lamb was cooked perfectly and the sauce was delicious.
Ayush Ayush
[email protected]This recipe was easy to follow and the lamb turned out great. I will definitely be making this again.
Joseph Gitau
[email protected]I loved this recipe! The lamb was so tender and juicy. I will definitely be making this again.
Mohammad Hakam
[email protected]This was a great recipe. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jni Khni
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful. I will definitely be making this again.
Muhammad ayoub katbar 4 you
[email protected]This recipe is a keeper! The lamb was so flavorful and moist. I loved the combination of herbs and spices. I will definitely be making this again.
Azeez Killer44
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was cooked to perfection and the sauce was amazing. I served it with roasted potatoes and vegetables, and it was a hit with my family.
Samuel Wolff
[email protected]This was an absolutely delicious recipe! The lamb was so tender and juicy, and the flavors were incredible. I will definitely be making this again.