AURORA'S HUNGARIAN GOULASH
A Quick hearty meal that is ready in 20 min. Note: This is a "Hungarian Goulash" typical of recipes found in North American Cookbooks and Magazines from decades past. Not to be confused with authentic Hungarian Goulash.
Provided by Tarynne
Categories Stew
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and bell pepper in oil until tender.
- Add beef, garlic, and paprika.
- Cook until beef is browned.
- Add undrained tomatoes and sauce and add tomato paste to taste starting with half a can.
- Add pasta to mixture.
- Add salt to taste.
- Cook on medium-high heat 8-10 minutes.
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MD razon Hossen
[email protected]I've made this goulash several times now, and it's always a hit with my family. It's a great comfort food for a cold winter night.
Khokon MATBOR
[email protected]This goulash is so good! I love the way the flavors all come together. It's definitely a new favorite recipe of mine.
Michael Abram
[email protected]I'm not sure what I did wrong, but my goulash turned out really bland. I think I might have forgotten to add the paprika.
ASHLEY PRAKASH
[email protected]This goulash is really easy to make, and it's a great way to use up leftover beef. I'll definitely be making it again.
CRAIG Maart
[email protected]I followed the recipe exactly, but my goulash turned out too salty. I think I'll use less salt next time.
Marthina Van Rooyen
[email protected]This goulash is a bit spicy for my taste, but it's still very good. I'll definitely make it again, but I'll use less paprika next time.
Reinhord Chituku
[email protected]I'm not a big fan of goulash, but I thought I'd give this recipe a try. I'm so glad I did! It's absolutely delicious.
RStaR RaptoR
[email protected]This is the best goulash I've ever had! It's so hearty and flavorful, and the beef is cooked to perfection.
ApplejackRanger
[email protected]I made this goulash for my family last night, and they loved it! The paprika and caraway seeds really give it a unique flavor.
scrollofevil clan
[email protected]This goulash is amazing! The flavors are rich and complex, and the beef is so tender. I followed the recipe exactly, and it turned out perfectly.