AURORA CURRY
When I was little, we had an Indian exchange student staying with us, so at a young age, I developed a taste for curry. As I got older, I learned a few recipes from British friends, based on the British bastardization of dishes that qualify as curry. Over the years, after I moved to Alaska, I developed my own recipe based of what I learned. I decided to name it in honor of my new home. Ultimately, I like to think of it as an Alaskan Curry, though it's influenced by many cultures. The use of almond milk and or soy milk came about due to me being horribly lactose intolerant. I usually get a soy substitute for yogurt to top it with, but you can use the regular stuff if you want.
Provided by Arctides Regalis
Categories Curries
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat up your oil using a large saucepan or wok. Add your onions and garlic, cooking them until the onions are translucent and the garlic is slightly brown.
- Add your meat, cooking it evenly. The time it takes varies depending what meat you use. Once your meat appears cooked, add the green beans and okra, stirring them into your onion/garlic/meat mix Cook them until your vegetables are slightly browned.
- Stir in the crushed tomatoes and almond/soy milk. Bring it to a boil. Stir in your remaining spices.
- Reduce heat to simmer, cover for 30 minutes. Remove from heat and let it stand for 5 minutes to cool.
- Serve over Jasmine Rice. Top with plain yogurt.
Nutrition Facts : Calories 141.2, Fat 8.2, SaturatedFat 0.7, Sodium 342.7, Carbohydrate 17.2, Fiber 5.8, Sugar 2.5, Protein 3.8
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#curries #60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #main-dish #american #asian #indian #european
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Wasiu Farayola
[email protected]This curry is a taste sensation. I can't wait to make it again.
minecraft progamer
[email protected]The flavors in this curry are divine. I highly recommend it.
Thandiwe lungu
[email protected]This curry is amazing! I'll definitely be making it again.
Llll Lol
[email protected]This recipe is a must-try for any curry lover. It's packed with flavor and the chicken is so tender.
Robert Callaway
[email protected]I've made this recipe several times now and it never disappoints. The curry is always creamy, flavorful, and the chicken is cooked perfectly.
Shyama Kumari
[email protected]This curry is a perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nikki Nelson
[email protected]I love how easy this recipe is to follow. The end result is a delicious and flavorful curry that I can make in no time.
AJ Matthys
[email protected]This recipe is a winner. The curry is creamy, flavorful, and the chicken is cooked perfectly.
Silindile Mdluli
[email protected]This curry is a taste sensation. I can't wait to make it again.
Kevin zodnik
[email protected]The flavors in this curry are divine. I highly recommend it.
John Hiagi
[email protected]This curry is amazing! I'll definitely be making it again.
hafiz arslan
[email protected]I'm so glad I found this recipe. It's now my go-to curry recipe.
Andrea Banalan
[email protected]This is the best curry recipe I've ever tried. The flavors are incredible and the chicken is cooked to perfection.
Tutul Ahmed
[email protected]I made this curry for a dinner party and it was a huge success. Everyone loved it.
Ayo Mide
[email protected]This recipe is a must-try for any curry lover. It's packed with flavor and the chicken is so tender.
Najib Memon
[email protected]This curry is so creamy and flavorful. I love the combination of spices and the chicken is cooked perfectly.
Becky
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Ahmed Tasin
[email protected]This recipe is so easy to follow, even for a beginner like me. The end result was a delicious and flavorful curry that my whole family enjoyed.
manic demoza
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Richard Marley
[email protected]This recipe is a keeper! The flavors are amazing and it's so easy to make. I'll definitely be adding it to my regular rotation.