AURILLA'S ANISE BISCUIT MIX COOKIES
My maternal Grandma created this cookie for the holidays. The taste and smell of this cookie will always remind me of Christmas!
Provided by MIZAPRIL
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together buttermilk baking mix, flour, sugar, and nuts. In another smaller bowl, whisk together eggs, anise extract, and water. Pour liquid over the dry ingredients and stir until well combined. Dough should have a dry consistency like biscuit dough. Roll dough into walnut sized balls and place on a cookie sheet. Bake in the preheated oven for 12 to 15 minutes. Cookies should be a light golden brown. Remove to cool on a rack. When cool, paint with glaze.
- For glaze: Mix confectioners' sugar with anise extract and food coloring. Add water 1 tablespoon at a time. Stir until smooth. Water may be adjusted to give the glaze a creamy paint-like consistency. Paint the cookies with a pastry brush, or dip them in the glaze with a slotted spoon. Let the cookies dry on waxed paper or on cooling racks. If you do not glaze the cookies, they will become rock-hard in texture.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 39.5 g, Cholesterol 12.4 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 389.7 mg, Sugar 22.1 g
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Julia “Jules” Mofokeng
[email protected]Overall, these cookies were a bit of a disappointment. They were dry and lacked flavor.
Jahid shakil
[email protected]I made these cookies for my family and they loved them! They're a new favorite in our house.
DULNITH SUBASINGHE
[email protected]These cookies are a bit too dense for my taste. I prefer a lighter, airier cookie.
Buddhika Nilmini
[email protected]I've made these cookies several times and they're always a hit. They're perfect for any occasion.
Tyler Wilson
[email protected]These cookies are delicious! I love the anise flavor. They're also very easy to make.
Chris Quesenberry
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Hadia Rehman
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Oliver Tompkins
[email protected]I love the combination of anise and lemon in these cookies. They're a perfect balance of sweet and tart.
Yeikob Summers (Hope Summers)
[email protected]These cookies were easy to make and turned out perfectly. I'll definitely be making them again.
Malcolm Ogonda
[email protected]I'm not usually a fan of anise, but these cookies were surprisingly delicious. The anise flavor was subtle and not overpowering.
Titus malasha
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
olabanji akkanni
[email protected]These anise cookies were a delightful treat! The flavor was perfectly balanced, with just the right amount of sweetness and anise flavor. They were also very easy to make, and the recipe was easy to follow. I'll definitely be making these cookies aga