AUNTY LAURA'S SHORTBREAD
This is my aunt's shortbread recipe. It sticks to your teeth and tastes GREAT with milk.
Provided by April
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter and sugar. Mix in rice flour until well blended. Add all-purpose flour. Remove from bowl.
- Knead dough for 5 minutes. Roll dough out and place in a greased and floured 9 x 13 inch pan.
- Prick the top with a fork. Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. Cut into bars and allow to cool in the pan.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 25.5 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 9.8 g, Sodium 109.4 mg, Sugar 7.8 g
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PRINCEKIZ AFRICA
[email protected]I love these shortbread cookies! They're the perfect balance of sweetness and tartness. I can't get enough of them.
Jitendra Bhatta
[email protected]These shortbread cookies are amazing! They're so easy to make and they taste incredible. I'll definitely be making them again.
Ola Dele
[email protected]These shortbread cookies are the perfect combination of buttery and crumbly. They're the perfect treat to enjoy with a cup of tea or coffee.
nthatuwa seloane
[email protected]These shortbread cookies are so delicious and easy to make. I'm definitely going to be making them again.
Mohamed Hamad
[email protected]I made these cookies for my family and they loved them! They're the perfect treat for any occasion.
Cora Bush
[email protected]These shortbread cookies are the best I've ever had. They're so light and flaky, and the flavor is amazing. I'll definitely be making them again.
Ml Ml
[email protected]I love these shortbread cookies! They're so buttery and crumbly, and they just melt in your mouth. I can't get enough of them.
Sbongakonke Lucky
[email protected]These shortbread cookies are absolutely delicious! The texture is perfect, and the flavor is amazing. I highly recommend them.
Aina G
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're the perfect cookie to enjoy with a cup of tea or coffee.
henwhill kortje
[email protected]These shortbread cookies are so easy to make, even a beginner baker can handle them. I love that they only require a few simple ingredients.
KIMBERLY Parker
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them. They're the perfect balance of sweetness and tartness.
akash happy
[email protected]These shortbread cookies are a staple in our household. They're so simple to make, and they're always a hit with guests. I love that they can be dressed up or down, depending on the occasion.
Mary Awad
[email protected]I've tried many shortbread recipes, but this one is by far the best. The cookies are so light and flaky, and the flavor is amazing. I love the addition of the lemon zest, it really brightens up the flavor.
Ivette Figueroa
[email protected]Scrumptious! These shortbread cookies are the perfect combination of buttery, crumbly, and melt-in-your-mouth deliciousness. They're so easy to make, and they always turn out perfectly.