AUNTIE'S DELICIOUS SOFT PRETZELS, AMISH RECIPE
Make and share this Auntie's Delicious Soft Pretzels, Amish Recipe recipe from Food.com.
Provided by WJKing
Categories Yeast Breads
Time 50m
Yield 24 pretzels
Number Of Ingredients 8
Steps:
- Dissolve yeast into warm water.
- Add sugar, then flour& mix well- do not 'knead' as this toughens the dough.
- (Mix just until combined well) Let rise until doubled, at least 20 minutes.
- Cut into long 'ropes'.
- Shape into pretzel shapes, then dip into prepared dipping solution.
- Place on well-greased cookie sheet and sprinkle with pretzel salt.
- Bake at 500-550°F for 4-6 minutes until golden brown.
- Dip face of pretzel into melted butter.
- Variation: add 1 t vanilla to the dough.
- Flavor variations.
- Cinnamon/sugar- omit salt& dip into cinnamon sugar after face has been coated with butter.
- Sour cream& onion- after dipping face of pretzel in butter, sprinkle with sour cream& onion powder Garlic- same as sour cream& onion, but use garlic powder.
- Sesame or poppy seed--BEFORE baking, AFTER dipping into dipping solution, dip pretzel face-down into the seeds, then bake.
- Salt is optional with this one.
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Harish Sharma
[email protected]These pretzels are a great snack or appetizer. They're easy to make and always a hit with my friends and family.
Abubokkor Gaming
[email protected]I thought these pretzels were pretty good. They were soft and chewy, but I wish they had a little more flavor.
Alinoor Nourallah
[email protected]These pretzels are okay, but I've had better. They're a little too salty for my taste.
stephen martey
[email protected]I'm not sure what I did wrong, but my pretzels turned out really dense and heavy. They weren't very good.
Gift Chiamak
[email protected]These pretzels were a huge disappointment. The dough was difficult to work with and the pretzels were tough and chewy.
RaVeEnA LaMa
[email protected]I followed the recipe exactly, but my pretzels didn't turn out as good as I hoped. They were a little dry and not very chewy.
Sagar07
[email protected]These pretzels are amazing! They're so soft and chewy, and the flavor is perfect. I will definitely be making these again.
Ezmarai King
[email protected]I love this recipe! The pretzels are always perfect. I've made them several times now and they're always a hit.
Lover Sanzu
[email protected]These pretzels are delicious! The dough was a little sticky at first, but I added a little more flour and it was fine. They were soft and chewy, with a nice crispy crust.
Scott Whitt
[email protected]I've made pretzels before, but this recipe is by far the best. The dough was easy to work with and the pretzels baked up beautifully. They were a hit at my party!
Waiz Ahmed
[email protected]These pretzels turned out amazing! I followed the recipe exactly and they were soft, chewy, and had the perfect amount of salt. My family loved them!