AUNTIES CANNED TROUT
I got this recipe from my Aunt...Forgot I had it...I found it on the back of another recipe I have....It is a really good recipe...We always used to use the trout to make Trout Patties, Trout Loaf, or salads and many other dishes....
Provided by JoSele Swopes
Categories Other Side Dishes
Time 2h15m
Number Of Ingredients 5
Steps:
- 1. 10 POUNDS OF PRESSURE FOR 1 HOUR AND 15 MINUTES. Consult your canning book for specific directions, since different canners have slightly different instructions. However, 10# and 90 minutes has worked for any kind of cooker I've ever used.
- 2. Method to can trout[freshwater]. Scale; gut; cut off heads and tails and fins. You can can in pints or quarts. A pint jar will hold around 2 1/2 cleaned fish[8" to 10"]. A quart will hold 4 1/2 +-. Yield--- pints= about 6/8 fish cakes, and a quart 12 to 15, depending on how big you make them.
- 3. Ease the skin off and lift out the backbone if you want, all tho neither are necessary since the bones cook to mush in the canning process.
- 4. Pint jars- 1/2 teaspoon of salt, cooking oil, vinegar then pack jars. Be absolutely sure to wipe off the top of jars. Quart jars- 1 teaspoon salt, then pack the cooker.
- 5. Make sure your pressure cooker is safe. A 22 quart cooker will hold 16 pints or 7 quarts. The next size down is the 16 quart cooker[I think] and will hold 7 quarts or 7 or 8 pints. When the pressure gets to 10 pounds cut heat so the jiggler jiggles 2 to 3 times a minute. Cook for 1 hour and 15 minutes. Take off of fire and let pressure reduce on its own. Remove lid and jars, then tighten one more time. And keep your fingers off of the lids. I repeat, Put your hands in your pocket. You'll hear them sea, they will pop when they seal.. If there are any that do not seal just put in the refrigerator and use them first...
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Mohammed Arkobi
mohammed.a57@gmail.comI love this recipe! The trout is always so flaky and moist, and the sauce is creamy and flavorful. I've made it several times, and it's always a hit with my family and friends.
Addis Sterling
s_addis22@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The trout is so tender and flaky, and the sauce is creamy and delicious. I served it over rice, and it was a hit with the whole family.
Jutt Gill
gill_jutt4@yahoo.comI'm not a big fan of fish, but I really enjoyed this recipe. The trout was mild and flaky, and the sauce was creamy and flavorful. I would definitely make this again.
Sara Sonia
sarasonia31@hotmail.comThis recipe is a great way to use up leftover trout. I had some trout fillets that I didn't know what to do with, so I decided to try this recipe. It was so easy to make, and the trout turned out great. I will definitely be making this again.
Imagine That
imagine63@hotmail.co.ukI've made this recipe several times, and it's always a hit. The trout is flaky and moist, and the sauce is creamy and flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Mandla Tshabalala
mandla-tshabalala@hotmail.comThis is a great recipe for a quick and easy meal. The trout is cooked perfectly, and the sauce is creamy and delicious. I would definitely recommend this recipe to anyone.
Sosena Solomon
s-sosena@aol.comI love this recipe! The trout is always so flaky and moist, and the sauce is creamy and flavorful. I've made it several times, and it's always a hit with my family and friends.
Jason Roy
roy.jason6@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The trout is so tender and flaky, and the sauce is creamy and delicious. I served it over rice, and it was a hit with the whole family.
Itumeleng Ishmael
i_itumeleng95@gmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The trout was mild and flaky, and the sauce was creamy and flavorful. I would definitely make this again.
crossregent37
crossregent376@aol.comThis recipe is a great way to get your kids to eat fish. My kids love the creamy sauce, and they always ask for seconds.
Nishantha Mauli
mn85@gmail.comI followed the recipe exactly, and the trout turned out perfectly. The sauce was creamy and flavorful, and the trout was flaky and moist. I served it over rice, and it was a delicious and satisfying meal.
Layla Dallefeld
dallefeld.l@gmail.comThis recipe is a great way to use up leftover trout. I had some trout fillets that I didn't know what to do with, so I decided to try this recipe. It was so easy to make, and the trout turned out great. I will definitely be making this again.
Martina Garcia
garcia_martina98@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The trout was surprisingly tender and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
Shehraz awan
awan.shehraz87@aol.comThis canned trout recipe is a lifesaver! I'm always looking for easy and affordable meals, and this one fits the bill perfectly. The trout is flaky and flavorful, and the sauce is creamy and delicious. I served it over rice, and it was a hit with the