AUNTIE VILA'S KEKE PUA'A (SAMOAN STEAMED PORK BUNS) RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 15
Steps:
- Proof the yeast with the water and first measure of sugar until it is frothy. Then add it and the rest of the ingredients to your bread machine (or mix and knead by hand). Meanwhile, mince the pork and sauté in a little olive oil with the onions. Add the garlic and soy sauce towards the end of cooking. Set aside and let cool. Turn the dough out onto a floured surface and punch down. Divide into 8 parts and flatten each one with the palm of your hand. Spoon a little bit of the filling into the center of each circle, then pull up the edges of the dough and twist to seal. Make sure the filling is completely contained by the dough. Repeat until you have eight little packets. Let the dough rise for another 45 minutes. Place the packets into a vegetable steamer and steam for 15 minutes (note: they puff up a lot, so you may need to do this in small batches).
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Landon Antalek
[email protected]These steamed pork buns were a bit bland for my taste. I think I'll add some more spices next time.
Mhamad Mantk
[email protected]I'm not a big fan of pork, but I loved these Keke Puaa! The filling was so flavorful and the buns were so soft and fluffy.
Ryan Terry
[email protected]These Keke Puaa are a great make-ahead meal. I made them on the weekend and then reheated them for dinner during the week.
Mike Q17 MizZ (RedPillChiller)
[email protected]I love how versatile this recipe is. I've tried it with different fillings and they've all been delicious.
Nisan Lama
[email protected]These steamed pork buns were a great way to use up some leftover pork. They were also a fun and unique dish to serve at a party.
Anyamele Amarachi
[email protected]I'm not a great cook, but even I was able to make these Keke Puaa. They were so easy to make and they turned out so well!
TankDogg2012
[email protected]These Keke Puaa were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were the perfect addition to my Chinese New Year celebration.
Amoako Foster Owusu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The buns were delicious and the filling was surprisingly light and flavorful.
RAI DER
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. Plus, the buns turned out perfectly!
Jessica Myers
[email protected]These Keke Puaa were a hit at my party! They were gone in minutes. I'll definitely be making them again.
Charchal Jamil
[email protected]I've tried many steamed pork bun recipes before, but Auntie Vila's Keke Puaa is by far the best. The dough was easy to work with and the filling was packed with flavor. My family and friends raved about them!
md stevensobuj
[email protected]Auntie Vila's Keke Puaa is an absolute delight! The steamed pork buns were incredibly fluffy and soft, while the filling was moist and flavorful. I especially loved the combination of sweet and savory flavors. This dish is a true testament to Samoan