AUNTIE MIMI'S FRIED APRICOT PIES
Apricots are not exactly my cup of tea.. But I was flippen through my recipes and thought- this is a pretty interesting one.. I think I should share this with my Zaar friends.. Sooo- here ya' go.. Courtesy of my Auntie Mimi..
Provided by Mama Jen
Categories Dessert
Time 20m
Yield 5-10 serving(s)
Number Of Ingredients 4
Steps:
- Cover dried apricots with water, and cook in a sauce pan till "jam" like texture.
- Set aside to cool.
- Roll out biscuits to 6-8' circle's.
- Place 2-3 Tbs. of apricots in center of biscuit.
- Fold biscuit in half. Seal with Fork.
- Fry in med. hot cooking oil- until golden brown.
- Sprinkle with Sugar while warm.
- Let em' cool a bit, and ENJOY!
Nutrition Facts : Calories 642.9, Fat 20, SaturatedFat 5.2, Cholesterol 3.6, Sodium 705.1, Carbohydrate 110.5, Fiber 8.4, Sugar 51.2, Protein 11.5
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Md Anamul Haque
[email protected]These pies were a bit too tart for my taste, but I think that's just because I used Granny Smith apples. I'll try using a sweeter variety of apple next time.
Tammy Pearce
[email protected]I've never made fried pies before, but this recipe made it so easy. I'll definitely be making these again.
Timothy Christians
[email protected]These pies are the perfect summer treat! They're light and refreshing, and the apricot filling is bursting with flavor.
Vitalis Otieno
[email protected]I made these pies for a bake sale and they were a huge hit! Everyone loved them.
bruce Jones
[email protected]I'm not a fan of fried food, but these pies were actually really light and not greasy at all.
Karim Gad
[email protected]These pies are a great way to use up leftover fruit. I had some apricots that were starting to go bad, and these pies were the perfect way to use them up.
Srity Saba
[email protected]I'm definitely going to try this recipe again. I think it would be great with other fruit fillings, like peaches or cherries.
Union Mobile
[email protected]These pies are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly!
Divine Nwachukwu
[email protected]I love the idea of using wonton wrappers for the pastry. It makes the pies so quick and easy to make!
Omarr Blango
[email protected]The pies were a bit greasy for my taste. I think I'll try baking them next time instead of frying them.
Gulfam Ali
[email protected]I had some trouble getting the pastry to seal properly. The pies ended up leaking a bit in the fryer.
Md Atabur
[email protected]These pies were a bit too sweet for my taste, but my kids loved them. I think I'll try using a different fruit filling next time.
Hola Burger
[email protected]I'm not a huge fan of apricots, but I thought I'd give this recipe a try. I was pleasantly surprised! The pies were delicious and the apricot filling was the perfect amount of sweetness.
Radad Ullah
[email protected]These fried apricot pies were a bit more work than I expected, but they were definitely worth it. The flavor was amazing!
Rasheed Bhai
[email protected]I love this recipe! The pies are always a hit with my family and friends. The only problem is that they never last long enough!
Heath Raymond
[email protected]These pies were easy to make and turned out perfect! The apricot filling was delicious and the pastry was flaky and light.
XXkadie salingerXX
[email protected]I made these pies for a party and they were a hit! Everyone loved them. The only thing I would change is to use a little less sugar in the filling. They were a bit too sweet for my taste.
Anees janwari
[email protected]These fried apricot pies were a delightful treat! The pastry was flaky and golden brown, and the apricot filling was sweet and tart. I loved the combination of flavors and textures.