AUNTIE LISA'S SUAFA'I (SAMOAN TAPIOCA PUDDING W/BANANAS AND COCONUT CREAM) RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Peel the bananas and place in a medium saucepan. Add the water and then bring to the boil. Turn the heat down and simmer for about 20 minutes. Break the bananas up with a wooden spoon, fork or masher. Sprinkle the tapioca into the saucepan while stirring. Add the coconut milk and then simmer over low/medium heat until the tapioca is cooked, about 15 minutes. Stir frequently. Finally, taste the suafa'i. If you like a little more sweetness, then add sugar to taste. Remove from the heat, leave for about 30 minutes to cool and then serve in a bowl or cup. You can also cool suafa'i completely, and refrigerate it. Once cooled, serve it as a snack or dessert.
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Perow Gourlay
[email protected]This suafai is a delicious and unique dessert that is sure to impress your guests. It's the perfect way to end a special meal.
Rahma Roro
[email protected]I've made this suafai several times now and it's always a hit. It's the perfect dessert for any occasion. I especially love it for potlucks because it's so easy to transport.
Agnes Gichuki
[email protected]This suafai is a great way to use up leftover bananas. It's also a very affordable dessert to make. I love the simple, yet delicious flavor of this pudding.
Judith Shikale
[email protected]This suafai is the perfect dessert for a hot summer day. It's light and refreshing, and the tapioca pearls add a fun and unique texture. I love the creamy flavor of the coconut cream and the tropical sweetness of the bananas.
Rohit 0.2
[email protected]I'm not a big fan of coconut, but I still enjoyed this suafai. The tapioca pearls were cooked perfectly and the bananas added a nice sweetness. I would definitely try this recipe again, but I would use less coconut cream next time.
Forget Slowly
[email protected]This suafai is so easy to make and it's always a hit with my family and friends. The tapioca pearls are a fun and unique addition to the pudding. I love the creamy texture and the tropical flavor of the bananas and coconut cream.
Kayiira Elly
[email protected]I followed the recipe exactly and my suafai turned out great! The tapioca pearls were cooked perfectly and the coconut cream and bananas gave it a delicious flavor. I would definitely make this again.
Annie Wenz
[email protected]This suafai was a bit too sweet for my taste, but I still enjoyed it. The tapioca pearls were cooked perfectly and the coconut cream was very rich. I think I would try using less sugar next time.
Yogesh Bardyawa
[email protected]I'm not usually a big fan of tapioca pudding, but this suafai recipe changed my mind. The tapioca pearls are soft and chewy, and the coconut cream and bananas give it a delicious tropical flavor. I will definitely be making this again!
Mateen Mirza
[email protected]This suafai is absolutely delicious! The tapioca pearls are perfectly chewy and the bananas and coconut cream add just the right amount of sweetness. I also love the hint of cinnamon. It's the perfect dessert for a special occasion.
Sahara Basnet
[email protected]I've tried many suafai recipes before, but this one is by far the best. The tapioca pearls cooked perfectly and the coconut cream gave it a rich and creamy flavor. I highly recommend this recipe to anyone who loves Samoan cuisine.
Uzma Azam
[email protected]I made this suafai for a family gathering and it was a huge hit! Everyone loved the unique flavor and texture. I especially appreciated how easy it was to make. I will definitely be making this again.
Cheryl Haynes
[email protected]This suafai recipe is a delightful blend of flavors and textures. The tapioca pearls provide a delightful chewiness, while the bananas and coconut cream add a tropical sweetness. The result is a creamy and satisfying pudding that is perfect for any o