AUNTIE JILL'S SOY-FREE VEGAN BROWNIES - AND THEY'RE GOOD!
Don't let the name fool you - these are delicious! My Sister had some pretty strict dietary needs and found a recipe that she could play around with to suit her needs. It has no soy, and no milk products but tastes terrific. The best thing about this is that you can lick the bowl because there are no eggs! This brownie is a little more cake-like but I don't like really rich foods, so it's perfect. Enjoy!
Provided by Nif_H
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients together in large bowl (walnuts added later).
- Mix wet ingredients together.
- Add wet ingredients to the dry ingredients and mix together - approximately 50 strokes. Fold in walnuts.
- Spread mixture into a greased 9x13 pan. Bake at 350F for 25 minutes, or until a knife/toothpick can be inserted and comes out clean.
Nutrition Facts : Calories 323, Fat 17.1, SaturatedFat 2.1, Sodium 163.8, Carbohydrate 42.1, Fiber 2.7, Sugar 26.2, Protein 4.6
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Meem Rahman
m.r@hotmail.co.ukThese brownies are the perfect treat for any occasion. They're sure to be a hit with everyone who tries them.
Ayaz ali Ayaz
a@hotmail.comI love that these brownies are made with simple and wholesome ingredients. I feel good about giving them to my family.
Ivan Tropan
tropan96@gmail.comThese brownies are a great way to satisfy my chocolate craving without feeling guilty. They're healthy and delicious!
anowar Shah
shahanowar96@gmail.comI'm so glad I found this recipe. These brownies are delicious and they're perfect for my vegan and soy-free diet.
Marquita Gaston
gmarquita@gmail.comThese brownies were a fun and easy recipe to try. I would recommend them to anyone who is looking for a vegan and soy-free brownie recipe.
Omar 18
1-o@hotmail.comI would make these brownies again, but I would make a few changes. I would use less sugar and I would bake them for a shorter amount of time.
Anna buki
b-a@hotmail.comOverall, I thought these brownies were pretty good. They were a bit dense for my taste, but the flavor was good.
Harold Haslin
h_h96@yahoo.comI had some trouble getting the brownies to set properly. I think I might have over-mixed the batter.
mina lourens
lourens-m62@yahoo.comI found these brownies to be a bit too sweet. I would have preferred a more balanced flavor.
Green Jelly Gang yt
g@hotmail.comThese brownies were a bit too dense for my taste. I think I would have preferred a lighter texture.
Godwin Atubeh
atubeh.g@gmail.comI'm not vegan or soy-free, but I still loved these brownies. They were so rich and decadent. I would definitely make them again.
Khadimul Gaming
k-gaming15@gmail.comThese brownies were a hit with my family! They were so moist and flavorful. I will definitely be making them again.
Mahin
mahin@gmail.comI absolutely loved these brownies. They were so fudgy and chocolatey. I will definitely be making them again soon.
Md Kabir
md-kabir32@yahoo.comThese brownies were easy to make and turned out great! I used almond butter instead of tahini and they were still delicious. Thanks for sharing this recipe!
Warda Sahar
sahar89@hotmail.comI was skeptical about how good soy-free and vegan brownies could be, but I was pleasantly surprised! These brownies were delicious. They had a great texture and flavor. I will definitely be making them again.
COURAGE NEWTON
c.newton52@yahoo.comI've tried many vegan brownie recipes, but this one is by far the best. The brownies are moist, chewy, and have the perfect amount of sweetness. I will definitely be making these again!
Rabin Mayalu
m40@yahoo.comThese brownies were a delight to make and even better to eat! The texture was fudgy and rich, and the flavor was perfectly balanced. I'm so glad I found this recipe.