AUNTIE IME'S EASY PANI POPO - SAMOAN COCONUT BREAD RECIPE - (4.3/5)
Provided by รก-39535
Number Of Ingredients 5
Steps:
- Lightly grease a 9x13-inch baking dish. Line the 18 rolls (3 across and 6 down), and set aside to let rise according to package directions. In a saucepan, add the coconut milk, fill the can with water and add to saucepan, add the sugar. In a small bowl, mix cornstarch with 2 tablespoons of cold water until all the clumps are gone, set aside. Bring the coconut sauce to a boil add the cornstarch mixture. Simmer for about 3 minutes (sauce will thicken a little), then remove sauce from heat. Bake rolls. After 10 minutes take rolls out of oven and pour the coconut sauce over the rolls till 1/2 to 3/4 of each bun is covered in sauce. Place the rolls back in the oven and continue baking the rolls with the sauce until the tops of the rolls are golden brown. Remove pan and allow a few minutes to cool. Serve warm. Left over sauce can be used to smother rolls when served individually or refrigerated for another batch of pani popo.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Siyama
[email protected]I added some chocolate chips to the batter and it was delicious! This bread is so versatile and it's perfect for any occasion.
Renee Harris
[email protected]This bread is a great way to use up leftover coconut milk. It's also a delicious and easy snack or breakfast.
Tofik Sherefa
[email protected]I made this bread for my family and they loved it! It's so easy to make and it's so delicious. I will definitely be making this again.
Henry Diedericks
[email protected]I followed the recipe exactly and my bread turned out dense and dry. I'm not sure what went wrong.
TDarlaC
[email protected]This bread is amazing! It's so moist and fluffy, and the coconut flavor is perfect. I love that it's not too sweet. I will definitely be making this again and again.
Mir Ghulam Qadir nichari
[email protected]I'm not usually a fan of coconut, but this bread was surprisingly good. The coconut flavor is very mild and it's not at all overpowering. The bread is also very moist and fluffy. I would definitely make this again.
cara divelbiss
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. The bread is so moist and fluffy, and the coconut flavor is perfect.
Matthias Inahdinho
[email protected]This bread is so easy to make and it's so delicious. I love that it's not too sweet. I will definitely be making this again.
Dino Hriczko
[email protected]I'm so glad I found this recipe! I've been looking for a good Samoan coconut bread recipe for a long time. This one is perfect.
Sneha Das
[email protected]I added some chocolate chips to the batter and it was delicious! This bread is so versatile and it's perfect for any occasion.
Hibo Ali
[email protected]This bread is a great way to use up leftover coconut milk. It's also a delicious and easy snack or breakfast.
Isaac Happy
[email protected]I made this bread for my family and they loved it! It's so easy to make and it's so delicious. I will definitely be making this again.
Rama Vybz
[email protected]I followed the recipe exactly and my bread turned out dense and dry. I'm not sure what went wrong.
Tanya Lynn
[email protected]This bread is amazing! It's so moist and fluffy, and the coconut flavor is perfect. I love that it's not too sweet. I will definitely be making this again and again.
Gta Gta1
[email protected]I'm not usually a fan of coconut, but this bread was surprisingly good. The coconut flavor is very mild and it's not at all overpowering. The bread is also very moist and fluffy. I would definitely make this again.
Sophie Gibbons
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. The bread is so easy to make and it's so delicious. I highly recommend this recipe.
Zainab Naseem
[email protected]This Samoan coconut bread is a delightful treat! The bread is moist and fluffy, with a slightly crispy crust. The coconut flavor is subtle but present, and the bread is not overly sweet. I followed the recipe exactly and it turned out perfectly. I wi