Provided by รก-39535
Number Of Ingredients 15
Steps:
- Combine flour, sugar and baking powder, stir in bananas, pineapple (if using),vanilla extract and water to make a sticky dough. Heat oil in a deep-fryer, heat to 350 degrees. (Oil should be deep enough to completely cover the panikekes or at least 3" deep). Scoop up egg size dolops of dough, push off into oil, fry in small batches until they float and turn golden brown (about 3 min.), flip them over to fry on the other side, remove and drain on paper towel. Roll in a mixture of sugar and cinnamon. or dip in coconut syrup. Coconut Syrup: In a small sauce pan over medium heat, combine water and sugar, cook 6-8 minutes, add coconut milk, sea salt and vanilla, cook until mixture forms a slightly thick syrup.
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Lewis Ingram
[email protected]These panikeke were amazing! I loved the combination of the sweet bananas and the savory dough. They were also really easy to make, which is always a bonus. I'll definitely be making these again.
Eusf Eusffuad
[email protected]These panikeke were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
Abdullah Jatt
[email protected]I'm not sure what happened, but my panikeke turned out really oily. I think I might have used too much oil in the pan. Other than that, they were delicious!
Suty Hossin
[email protected]These panikeke were a waste of time and ingredients. They were bland and tasteless, and the texture was like cardboard. I would not recommend this recipe to anyone.
Aevion Blakes
[email protected]I followed the recipe exactly and my panikeke turned out terrible. They were flat and dense, and the banana flavor was barely there. I'm not sure what went wrong.
Tanim Shah
[email protected]These panikeke were okay, but not great. They were a bit too dense and the banana flavor was not very pronounced. I think I'll try a different recipe next time.
Patrick Makwata
[email protected]I was a bit disappointed with these panikeke. They were a bit dry and the banana flavor was not very strong. I think I'll try a different recipe next time.
Maria Yussuf
[email protected]These panikeke were a bit too sweet for my taste, but my kids loved them. They were very easy to make and turned out perfectly.
Akira
[email protected]I've never had panikeke before, but these were amazing! They were so soft and fluffy, and the banana flavor was perfect. I'll definitely be making these again.
Turjo Hawladar
[email protected]These panikeke were absolutely delicious! The banana flavor was perfect and the texture was fluffy and light. I will definitely be making these again.
Lilliauna Gass
[email protected]I made these panikeke for my family for breakfast and they were a huge hit! Everyone loved them. They were so easy to make and turned out perfectly.
Sanjid khawas
[email protected]These were a great way to use up some ripe bananas. The panikeke were light and fluffy, and the banana flavor was subtle but present. I served them with honey and butter, and they were delicious.
Jaun Davids
[email protected]Just made these panikeke and they were amazing! So fluffy and flavorful. My kids loved them too. Will definitely be making these again.
Daniel white
[email protected]These panikeke were delicious! I loved the combination of the sweet bananas and the savory dough. They were also really easy to make, which is always a bonus. I'll definitely be making these again.
Taigan Bower
[email protected]I've tried many banana pancake recipes, but this one is by far the best. The panikeke were crispy on the outside and fluffy on the inside, and the banana flavor was perfectly balanced. I'll be using this recipe from now on!
Stella Morris Ohaesokam
[email protected]These banana panikeke were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. The flavor was amazing, with just the right amount of sweetness from the bananas. We'll definitely be making these again soon