AUNTIE EMILY'S RHUBARB PUDDING
I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked in a 9x13-inch pan.
Provided by kel_klos
Time 1h
Yield 9
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
- In a medium bowl, stir together the white sugar, flour and baking powder. Stir in the milk until blended, then stir in the rhubarb. Pour into the prepared baking dish and spread into an even layer. In a separate bowl, stir together the brown sugar, butter and boiling water until butter has melted. Pour over the cake in the pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 53.4 g, Cholesterol 4.5 mg, Fat 1.7 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 131.2 mg, Sugar 41.3 g
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Martin Gonzalez
[email protected]This pudding is a great way to use up leftover rhubarb. It's also a delicious and affordable dessert.
Kayla Hammond
[email protected]This pudding is a delicious and easy way to enjoy rhubarb. I love the way the spices add a warm and cozy flavor.
Bomikazi Maseti
[email protected]I've made this pudding several times now, and it's always a hit. It's a great dessert for potlucks and picnics.
Marley 3
[email protected]This pudding is the perfect combination of sweet and tart. I love the way the rhubarb pairs with the creamy pudding.
Yvette Wheatley
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Fate ma
[email protected]This pudding is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen rhubarb.
Christine Nugent
[email protected]I've been making this pudding for years, and it's always a hit. It's the perfect dessert for any occasion.
bishnuprasad sharma
[email protected]This pudding is a great way to get kids to eat their fruits and vegetables. My kids love the sweet and tangy flavor of the rhubarb.
Gopi dangi
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this pudding. The sweetness of the pudding balanced out the tartness of the rhubarb.
Nastexa khaliif Sabrie
[email protected]This pudding is a great make-ahead dessert. You can make it a day or two in advance, and it will still be delicious.
AK
[email protected]I made this pudding for my family, and they all raved about it. Even my picky kids loved it!
Wanisia Negula
[email protected]This pudding is perfect for a summer gathering. It's light and refreshing, and everyone loves it.
Mohsin Dahar
[email protected]This pudding is a great way to use up leftover rhubarb. It's also a delicious and affordable dessert.
Dannasia
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rhubarb and pudding flavors complement each other perfectly.
Radhe Mohan
[email protected]This pudding is a classic for a reason. It's simple, rustic, and delicious. I love serving it with a dollop of whipped cream.
NANTEZA SHAMIM
[email protected]I've made this pudding twice now, and it's become a new favorite. It's so easy to make, and it always turns out perfectly.
Junaid Tareen
[email protected]This rhubarb pudding was absolutely delightful! The rhubarb was tart and flavorful, and the pudding was creamy and smooth. I loved the combination of textures and flavors.