AUNTIE ANN'S EGGPLANT RELISH
"THIS IS my favorite of Auntie Ann's dishes, and one that I enjoy making, too! Only difference is, my aunt likes to serve it cold, as relish, and I prefer to serve it warm. On a piece of garlic toast, it makes a wonderful appetizer!"
Provided by Taste of Home
Time 35m
Yield 10-12 servings (about 6 cups).
Number Of Ingredients 15
Steps:
- In a Dutch oven, combine the vegetables, olives, garlic, tomato sauce, water, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. , Stir in the ketchup, vinegar, sugar if desired and hot pepper sauce. Cook, uncovered, about 5 minutes longer or until slightly thickened. Cool. Store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
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Jonathan Pugh
[email protected]This relish is amazing! It's so flavorful and easy to make. I can't wait to try it on different dishes.
Alicia Alvarez
[email protected]I've never made eggplant relish before, but this recipe was easy to follow and the relish turned out great. I'll definitely be making it again.
Rajit Chowdhury
[email protected]This recipe is a great way to use up leftover eggplant. I always have a few eggplants in my fridge, and this is a great way to use them up.
Scrivener Mwape
[email protected]I'm not a big fan of eggplant, but I really enjoyed this relish. It's so flavorful and versatile.
Bushra Aziz
[email protected]This relish is delicious! I love the way the eggplant and peppers add a smoky flavor.
FF RATUL
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The relish is amazing. It's the perfect balance of sweet and savory.
Imran Nawab
[email protected]This recipe is a keeper! The relish is delicious and it's so versatile. I've used it as a topping for burgers and hot dogs, and I've also added it to my favorite pasta salad.
Dff Cfg
[email protected]I've made this relish several times and it's always a crowd-pleaser. I love the way the flavors of the eggplant, tomatoes, and peppers come together.
Robbie Roe
[email protected]This relish is so easy to make and it's always a hit with my family and friends.
Tishetso Titi
[email protected]I followed the recipe exactly and the relish turned out great! It was a little spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for.
ilyes nafouti
[email protected]This eggplant relish is a delicious and unique dish that is perfect for a summer cookout or potluck. The flavors are well-balanced and the eggplant is cooked to perfection.