AUNTIE ANNE'S PRETZELS COPYCAT
Make and share this Auntie Anne's Pretzels Copycat recipe from Food.com.
Provided by Art C
Categories Low Protein
Time 1h8m
Yield 8 pretzels, 8 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve the yeast in the warm water in a small bowl or cup. Let sit for a few minutes.
- Combine flour, powdered sugar and salt in a large mixing bowl. Add water with yeast and vegetable oil. Stir with a spoon and then use your hands to form dough into a ball. Knead the dough for 5 minutes on a lightly floured surface. (Dough will be nice and smooth when ready). Place the dough into a lightly oiled bowl, cover it, store in a warm place for about 45 minutes or until dough rises to double in size.
- When dough has risen, preheat oven to 425°F.
- Make a bath for the pretzels by combining the baking soda with the warm water and stir until baking soda is mostly dissolved.
- Remove the dough from the bowl and divide it into 8 even portions. Roll each portion on a flat non-floured surface until it is about 3 ft long. Pick up both ends of the dough and give it a little spin so the middle of the dough spins around once. Lay the dough down with the loop nearest to you. Fold the ends down toward you and pinch to attach them to the bottom of the loop. The twist should be in the middle.
- Holding the pinched ends, dip each pretzel into the bath solution. Put each pretzel on a paper towel for a moment to blot the excess liquid. Arrange the pretzels on a baking sheet sprayed with non-stick spray. If you want salt, sprinkle pretzels with kosher salt or pretzel salt. DON'T salt any pretzels you plan to coat with cinnamon sugar. You will likely have to use two baking sheets and bake them separately. Bake the pretzels for 4 minutes and then spin the pan around and bake for another 4-5 minutes or until the pretzels are golden brown.
- Remove the pretzels from the oven and let them cool for a couple of minutes. If you want to eat some now, brush them with melted butter first before serving.
- If you want the cinnamon sugar coating, make it by combining the 1/2 cup sugar and 2 teaspoons cinnamon in a small bowl. Brush the unsalted pretzels with melted butter. Sprinkle a heavy coating of the cinnamon sugar on the pretzels over a large plate.
- Makes 8 pretzels.
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Tay Wright
[email protected]I'm not a big fan of pretzels, but I thought I'd give this recipe a try. I was pleasantly surprised! The pretzels were actually really good. They were soft and chewy, and the flavor was perfect. I will definitely be making these again.
Chase Bingham
[email protected]These pretzels were amazing! They were so soft and fluffy, and the flavor was perfect. I couldn't believe how easy they were to make. I will definitely be making these again.
Md AdilHopoi
[email protected]These pretzels were a bit too salty for my taste, but other than that, they were really good. The dough was easy to work with and the pretzels baked up perfectly. I will definitely be making these again, but I'll use less salt next time.
Md Rkth
[email protected]I was really impressed with this recipe. The pretzels were so easy to make and they turned out perfect. They were soft and chewy, with the perfect amount of saltiness. I will definitely be making these again.
M criminal
[email protected]These pretzels were delicious! I made them for my family and they all loved them. They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.
Nnnn Uuuu
[email protected]I'm not sure what I did wrong, but my pretzels turned out really hard. They were almost like rocks! I'm not sure if I overcooked them or what. I'll have to try this recipe again and see if I can get it right next time.
Ak Live official
[email protected]These pretzels were okay, but not great. They were a bit too salty for my taste, and the texture was a bit too chewy. I think I'll try a different recipe next time.
Sunday Princess
[email protected]I was really excited to try this recipe, but unfortunately, my pretzels didn't turn out as well as I had hoped. The dough was too sticky and difficult to work with, and the pretzels ended up being too dense. I think I'll try a different recipe next t
Raja Touseef
[email protected]These pretzels were a hit at my party! Everyone loved them. They were easy to make and tasted just like the pretzels from Auntie Anne's. I will definitely be making these again.
Yusuf Mariam
[email protected]I've tried many copycat Auntie Anne's pretzel recipes, but this one is by far the best. The pretzels were so soft and fluffy, and the flavor was spot-on. I will definitely be using this recipe again.
Matiullah Matiullah
[email protected]These pretzels turned out amazing! I've been craving Auntie Anne's pretzels for weeks, and this recipe definitely satisfied my craving. The pretzels were soft and chewy, with the perfect amount of saltiness. I will definitely be making these again!