AUNT VI'S RED SKINNED POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Aunt Vi's Red Skinned Potato Salad image

A creamy potato salad chock full of bits of hard-boiled egg and spicy onion.

Provided by Shirley

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 2h

Yield 12

Number Of Ingredients 7

2 pounds new red potatoes
6 hard-boiled eggs, peeled and chopped
3 green onions, chopped
2 cups mayonnaise
ΒΌ cup evaporated milk
2 tablespoons mustard
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet still firm, about 15 minutes. Drain and refrigerate until cool, at least 30 minutes.
  • Peel and chop cooled potatoes; mix with eggs and onions in a large bowl. Add mayonnaise, milk, mustard, salt, and pepper to potato mixture; stir until evenly coated. Chill salad for 1 hour before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 14.4 g, Cholesterol 121.5 mg, Fat 32.4 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 5.4 g, Sodium 279.1 mg, Sugar 2.1 g

Sylheti Top
[email protected]

This is a great recipe for a classic potato salad. The red-skinned potatoes give it a nice flavor and the dressing is very creamy. I will definitely be making this again.


Manjur Khan
[email protected]

This potato salad is a great side dish for any summer gathering. It's easy to make and always a hit with my friends and family.


Oui Vai
[email protected]

I'm not a big fan of potato salad, but this recipe changed my mind. The red-skinned potatoes add a nice texture and the dressing is very flavorful. I'll definitely be making this again.


Levi Ackerman
[email protected]

This is the best potato salad I've ever had! The red-skinned potatoes are so flavorful and the dressing is to die for. I will definitely be making this again.


Business Technology Info
[email protected]

I love that this potato salad is so versatile. I've added different ingredients like bacon, cheese, and hard-boiled eggs to change up the flavor.


Henry Achuziam
[email protected]

This potato salad is a great make-ahead dish. I usually make it the day before a party or picnic so that the flavors have time to meld.


nighthaven
[email protected]

I've made this potato salad several times now and it's always a crowd-pleaser. The red-skinned potatoes give it a nice texture and the dressing is perfectly tangy and creamy.


Top Games
[email protected]

This is my new favorite potato salad recipe! It's so easy to make and the results are always delicious. I love the creamy dressing and the red-skinned potatoes add a nice pop of color.


GEDION LELEI
[email protected]

I made this for a potluck and it was a hit! Everyone loved the unique flavor of the red-skinned potatoes. The dressing is also very versatile - I used a combination of mayonnaise, sour cream, and Greek yogurt.


Mor Grafix LyricsVideoEdit Mr.
[email protected]

This potato salad is a keeper! The red-skinned potatoes hold their shape well and the dressing is tangy and flavorful. I added some chopped celery and onion for extra crunch and flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »