AUNT VERA'S CRUMB CAKE
This recipe is actually more crumb than cake; very buttery and yummy. Makes two large trays. Wrap well, after cooling and freeze one for later use.
Provided by manushag
Categories Dessert
Time 45m
Yield 2 trays, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Cream butter and sugar until light yellow and well blended.
- Add eggs, one at a time.
- Sift flour and baking powder together and add alternately with milk, beginning and ending with 1/2 cup of flour.
- Add vanilla.
- Spray two cookie sheets with cooking spray and fit with parchment paper. Spray again.
- Divide batter between two trays.
- Mix all crumb ingredients together with a fork, and form into two balls.
- Crumble each ball over each tray.
- Bake for 25 to 30 minutes.
- When cool, sprinkle with confectioners sugar.
Nutrition Facts : Calories 153.4, Fat 6.3, SaturatedFat 3.8, Cholesterol 23.7, Sodium 79.2, Carbohydrate 22.8, Fiber 0.4, Sugar 12.5, Protein 1.8
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Pamela Streatfield
[email protected]This cake was easy to make and turned out great! I used a 9x13 pan and it fit perfectly. The crumb topping was delicious and the cake was moist and fluffy.
Pooja Pokhrel
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I would reduce the amount of sugar in the crumb topping.
Sapna Chnadio
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and turned out perfectly.
Mama Somossa
[email protected]This cake was delicious! The crumb topping was perfectly crispy and the cake itself was moist and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make crumb cake.
Bilal khan khilji
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family and friends. I will definitely be making this again!
Fatima Hosseini
[email protected]This cake was easy to make and turned out great! The crumb topping was delicious and the cake was moist and fluffy. I will definitely be making this again.
Usman Mumtaz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of crumb cakes. However, I was pleasantly surprised by how much I enjoyed it. The cake was moist and flavorful, and the crumb topping added a nice crunchy texture. I will definitely be
Soshil Baitha
[email protected]This recipe is a keeper! I made it for my friends, and they all loved it. The crumb topping was a bit too sweet for my taste, so I reduced the amount of sugar in it. Other than that, the cake was perfect.
semonti arisha
[email protected]I've tried many crumb cake recipes before, but this one is by far the best. The cake was moist and fluffy, and the crumb topping was perfectly crispy. I will definitely be making this again and again!
kabuku Muhau
[email protected]This cake was a hit at my family gathering! Everyone loved it, and I received rave reviews. It was easy to make, and the results were impressive. Highly recommended!
Roaa Altamimi
[email protected]Aunt Vera's Crumb Cake was superb! It had all the right flavors and textures. The crumb topping was perfectly crunchy, and the cake itself was moist with a tender crumb. I will definitely be making this again!