AUNT T'S D.W.I. RUM CAKE
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Provided by Terri
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time P1D
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking soda, salt, allspice, cinnamon and nutmeg. Set aside.
- In a medium bowl, whisk together 1 1/2 cups sugar, oil, eggs, milk and 1/4 cup rum until blended. Make a well in the center of the dry ingredients. Pour in the rum mixture, stirring until combined. Stir in the walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan. Pierce cake from 15 to 20 times with a wooden skewer to prepare the cake for the rum glaze.
- Rum Glaze: In a saucepan, melt 1 cup of butter in water, then bring to a slow boil. Stir in 1 cup sugar and continue to boil for 5 minutes, stirring constantly. Let mixture cool for 5 minutes, then mix in 10 ounces rum. Let cool 15 minutes, then apply the rum glaze to the cake.
- To apply Rum Glaze: Gradually drizzle a small amount of the rum glaze over the top of the skewered cake while it is still in the pan. When the top of the cake cannot absorb any more glaze, turn it out of the pan and onto a plate to repeat the procedure on the bottom of the cake. Let the cake sit until the glaze has soaked in, then repeat the procedure from the beginning, putting the cake back into the pan to glaze the top. It may take 24 hours for the cake to completely absorb all of the rum glaze.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.8 g, Cholesterol 75.4 mg, Fat 26.4 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 202.8 mg, Sugar 36.4 g
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Egbahson Sketchy
[email protected]This cake is a keeper! I'll be making it again and again.
Umair Arshad
[email protected]I've never made a rum cake before, but this recipe was easy to follow and the cake turned out great.
Lasidu Umayanga
[email protected]This cake is amazing! I highly recommend it.
Mike Dean
[email protected]This cake was too boozy for my taste.
Mercy Boham
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Cooper Muirhead
[email protected]This cake was a hit at my party! Everyone loved it.
Pat Ward
[email protected]Delicious! I'll definitely make this again.
Ghulam Jaffar
[email protected]This cake was easy to make and turned out great! I loved the glaze on top. It was the perfect dessert for a summer party.
Sa'Niya McNeil
[email protected]This rum cake was a bit too sweet for my taste, but my family loved it. I think I'll try making it with less sugar next time.
Mohammed Tantawi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best rum cake he'd ever had. It was so moist and flavorful.
Lillian Sifa
[email protected]This cake is delicious! The rum flavor is subtle but definitely there. I loved the moist texture and the glaze on top. It was a perfect dessert for a special occasion.
Ehis Melody
[email protected]I've made this rum cake several times now and it's always a hit. It's so easy to make and it always comes out perfect. I love that I can make it ahead of time and it still tastes great.
Yasir Abdullahi
[email protected]This rum cake is a true delight! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. My family and friends loved it!