AUNT TRISH'S SALAD DRESSING (FROM THE PIONEER WOMAN)
This comes from the Pioneer Woman on the foodnetwork. It's her Aunts recipe for salad dressing. She says Aunt Trish always used salad oil but you can use canola oil. And you can also use the Parmesan cheese that comes in a can if you wish.
Provided by linguinelisa
Categories Salad Dressings
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
- Good on salad greens and pasta salads.
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Uzain Awan
[email protected]This dressing is way too tangy for my taste. I won't be making it again.
GOBUM MANJI
[email protected]I'm not sure what I was expecting, but this dressing was not it. It's just okay.
Stephan Piers
[email protected]This dressing is so easy to make and it tastes amazing. I'll definitely be making it again.
Sheila Franklin
[email protected]I'm not a fan of blue cheese, but I really liked this dressing. It's not too overpowering.
Taylor Cummings
[email protected]This is the best salad dressing I've ever had. It's so creamy and flavorful.
jong._. nona
[email protected]I love the tangy flavor of this dressing. It's a great way to add some zip to a salad.
CHEMISTO OLIVE
[email protected]This salad dressing is perfect for a summer picnic. It's light and refreshing, and it goes with a variety of salads.
Ashir Ilayas
[email protected]I'm not a huge fan of blue cheese, but this dressing is amazing! It's so flavorful and creamy.
Darwin
[email protected]This dressing is so creamy and delicious. I used it on a salad with grilled chicken and bacon. It was a hit with my family!
Amit Mallick
[email protected]I love this salad dressing! It's so versatile and can be used on so many different salads.
Jada Terrace
[email protected]This salad dressing is a keeper! It's so easy to make and it tastes amazing. I used it on a salad with mixed greens, tomatoes, cucumbers, and red onion. It was the perfect dressing for a light and refreshing salad.