AUNT TOUR'S FRUIT COCKTAIL CAKE
Aunt Tour was my father's oldest sister. She lived to be 101 years old. She was a remarkable person. Helped her mother and 8 siblings survive the Great Depression. Went to college and graduate school. Became the Director of Public Health in Portsmouth, VA. And still managed to be everyone's favorite aunt (there were about 21...
Provided by Susan Feliciano
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. CAKE: Beat eggs; add sugar and oil and mix well. Sift flour, salt, & soda and add to egg mixture. Add fruit cocktail with syrup. Mix with electric mixer until fruit is well mixed.
- 2. Pour into greased and floured tube pan. Bake for 45-50 minutes at 325 degrees. Cool 10 minutes in pan. Remove, and frost while still warm with this topping:
- 3. TOPPING: boil milk, sugar, and butter for about 5 minutes. Add nuts and vanilla. Pour over cake while still warm.
- 4. We like assembling this cake in a large glass bowl. The topping will run down the sides of the cake and collect underneath, where it can be spooned over each slice. If you use a cake plate, let the topping cool somewhat first or it will run all over your cake plate and even drip off.
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Real Madridista
[email protected]This cake is delicious! The fruit cocktail filling is the perfect addition. I highly recommend this recipe.
Md zehag Zehad
[email protected]I love this cake! It's my go-to recipe for fruit cocktail cake. It's always a hit with my family and friends.
Leo Antoine
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack. It's always a hit.
Jacalyn Carter
[email protected]I made this cake for a bake sale, and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Tessie Andersen
[email protected]This cake is a great way to get your kids to eat fruit. My kids love the fruit cocktail filling, and they don't even realize they're eating healthy.
Leon Solomon
[email protected]I'm always looking for new fruit cake recipes, and this one is definitely a keeper. It's moist and flavorful, and the fruit cocktail filling is a nice change from the usual raisins and nuts.
Touseef Khan
[email protected]This cake is a great way to use up leftover fruit cocktail. I always have a can or two in my pantry, so this is a perfect recipe for me.
Aqib khattak
[email protected]I love how easy this cake is to make. I can have it in the oven in under 30 minutes.
Mian Zeeshan
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the fruit cocktail filling is a nice touch.
Oretha Wreh
[email protected]I'm not a baker, so I was a little hesitant to try this recipe. But I'm so glad I did! The cake was so easy to make, and it turned out perfectly. It was a hit with my family and friends.
rayan 2000
[email protected]I made this cake for my daughter's birthday, and she loved it! The cake was moist and fluffy, and the fruit cocktail filling was the perfect touch. It was a huge hit with all of her friends.
Ch Rizwan Goraya
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Mhamed Sfar
[email protected]I've never been a fan of fruit cocktail, but this cake changed my mind. The fruit was so well-balanced with the other flavors in the cake. I highly recommend this recipe.
Uynga Na
[email protected]5 stars! I love this cake. I've made it several times now, and it always turns out perfectly. It's my go-to recipe for fruit cocktail cake.
TTBRYN TM
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfectly, and it was so delicious. I'll definitely be making this again.
Maryam Ado
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the fruit cocktail filling was the perfect addition.
Jacqueline Pelegela
[email protected]This cake is delicious! The fruit cocktail filling is so refreshing, and the cake itself is moist and fluffy. I highly recommend this recipe.
Kungawo Ludziya
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Danny Sherlock
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the fruit cocktail filling was the perfect touch. I will definitely be making this again.