AUNT TOOTIE'S PINEAPPLE PIE
Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa and it became a favorite of my family too!
Provided by Lisawas
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 3h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir together 1/3 cup of sugar and cornstarch in a small saucepan. Stir in the crushed pineapple with the juice, then bring to a simmer over medium heat. Cook and stir until the mixture has thickened and turned clear. Remove from the heat and allow to cool.
- While the pineapple mixture is cooling, place the milk, vanilla extract, cream cheese, 1/2 cup sugar, and salt into a blender. Pulse until the mixture is combined, then add an egg and pulse until smooth. Add the remaining egg, and pulse again until the mixture is smooth. Pour into the pie shell and smooth the top. Carefully pour the pineapple mixture over the pie until evenly covered, then sprinkle with a pinch of nutmeg.
- Bake in the preheated oven for 10 minutes, then reduce the heat to 325 degrees F (165 degrees C), and continue baking until a knife inserted into the center comes out clean, about 40 minutes more. Cool to room temperature, then refrigerate for several hours before serving cold.
Nutrition Facts : Calories 339.6 calories, Carbohydrate 38 g, Cholesterol 78.5 mg, Fat 18.8 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 8.6 g, Sodium 369.3 mg, Sugar 25.8 g
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Mintu Miya
[email protected]This is a great recipe for a classic pineapple pie. The filling is thick and flavorful, and the crust is flaky and buttery. I would definitely make this again.
Toma Taham
[email protected]I've made this pie several times and it's always a hit. The filling is smooth and creamy, and the crust is flaky and buttery. I love the addition of coconut to the filling. It gives the pie a tropical flavor.
Beverly Hymel
[email protected]This pineapple pie is easy to make and so delicious. The filling is perfectly sweet and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
Travis Ray
[email protected]I'm not a big fan of pineapple pie, but I decided to give this recipe a try. I was pleasantly surprised! The pie was delicious. The filling was sweet and tangy, and the crust was flaky and buttery. I would definitely make this again.
Okechukwu Stephen
[email protected]This is the best pineapple pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly crispy. I will definitely be making this again and again.
torkunde veronica
[email protected]This pie is delicious! The filling is perfectly sweet and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
Pete Wass
[email protected]I made this pie for my family and they loved it. The filling is sweet and tangy, and the crust is flaky and buttery. I would definitely make this again.
Sk Rasid
[email protected]This is a great recipe for a classic pineapple pie. The filling is thick and flavorful, and the crust is flaky and buttery. I would definitely make this again.
Lindo Mazibuko
[email protected]I've made this pie several times and it's always a hit. The filling is smooth and creamy, and the crust is flaky and buttery. I love the addition of coconut to the filling. It gives the pie a tropical flavor.
Khan Shah
[email protected]This pineapple pie is easy to make and so delicious. The filling is perfectly sweet and tangy, and the crust is flaky and buttery. I highly recommend this recipe.
19-6017 Ali Asad
[email protected]I'm not a big fan of pineapple pie, but I decided to give this recipe a try. I was pleasantly surprised! The pie was delicious. The filling was sweet and tangy, and the crust was flaky and buttery. I would definitely make this again.
Parker Fee
[email protected]This is the best pineapple pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly crispy. I will definitely be making this again and again.
Zobia Zobia
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The pineapple filling is sweet and tangy, and the crust is buttery and flaky. I highly recommend this recipe.
hayden kelly
[email protected]This pineapple pie is a real winner! The combination of flavors is perfect, and the texture is light and flaky. I'll definitely be making this again.