AUNT SHIRLEY'S LIVER PATE
While living in San Francisco, I developed this liver pate recipe to serve at our many get-togethers with friends. Now my nieces and nephews request my liver pate at family gatherings. -Shirley Brownell, Amsterdam, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8-10 servings (2-1/4 cups).
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1/2 cup butter. Add the chicken livers, onion, Worcestershire sauce and parsley. Saute over medium heat for 6-8 minutes or until chicken is no longer pink. Remove from the heat; cool for 10 minutes. , Transfer to a blender; process until smooth. Melt the remaining butter; cool to lukewarm. Add to blender and process until blended., Pour into a 2-1/2-cup mold that has been lined with plastic wrap. Cover and chill for 8 hours or overnight. , Before serving, unmold pate onto a chilled plate. Press olives on top of pate; garnish with parsley if desired. Serve with crackers.
Nutrition Facts : Calories 250 calories, Fat 21g fat (12g saturated fat), Cholesterol 357mg cholesterol, Sodium 334mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
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Gervais Benoit
[email protected]I'm allergic to liver, so I can't try this recipe. But it sounds delicious!
Amire Carter
[email protected]This recipe is way too complicated. I don't have the time or patience to make this.
Pamela O Reilly
[email protected]I followed the recipe exactly, but my pâté didn't turn out as smooth as I expected. I think I might have overcooked the liver.
ando kely
[email protected]I found this liver pâté to be a bit bland. It needed more seasoning.
Eman Jamal
[email protected]This liver pâté is a bit too rich for my taste. I think it would be better with a little less butter.
Athenkosi Moni
[email protected]I'm not a huge fan of liver, but this pâté is delicious. It's a great way to enjoy liver without having to eat it in its traditional form.
Ayten Osama
[email protected]I love the flavor of this liver pâté. It's so rich and savory.
MD.mustakim Mia
[email protected]This pâté is perfect for a party. It's easy to make ahead of time, and it's always a hit with my guests.
Salah Cr7
[email protected]I've never made liver pâté before, but this recipe made it easy. It's a great way to use up leftover liver.
Keza Coco
[email protected]I was a bit hesitant to try this recipe, as I'm not a big fan of liver. But I'm so glad I did! This pâté is amazing.
Ashley Cid
[email protected]This liver pâté is a bit time-consuming to make, but it's definitely worth the effort. It's a special dish that's perfect for a special occasion.
Yikii Keboyen
[email protected]I followed the recipe exactly, and it turned out perfectly. I was really impressed with how easy it was to make.
Rasel Mattvor
[email protected]This is the best liver pâté I've ever had. It's so smooth and creamy, and the flavor is incredible.
Mihnea Michel Merlan
[email protected]I've made this liver pâté several times now, and it always turns out perfectly. It's a great appetizer or snack, and it's also perfect for parties.
Nangobi Gloria
[email protected]I'm always looking for new and interesting ways to cook liver. This recipe definitely fits the bill, as it's unique and delicious.
Bonnie Kihara
[email protected]This liver pâté is delightful! It has a smooth, creamy texture and a rich, flavorful taste.