AUNT SHIRLEY'S DIETETIC PIE
This is a sugar free fruit pie that is very good. I've served it before and no one guessed it was sugar free. You can use any kind of fruit you like. Apples, cherries or peaches work best.
Provided by Debbie
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring 3/4 cup water to a boil. In a small bowl, whisk together cornstarch and 1/4 cup cold water. Whisk this mixture into the boiling water. Reduce heat and stir until mixture is thickened, about 2 minutes. Remove from heat.
- Stir butter or margarine and aspartame into cornstarch mixture. Add cinnamon and nutmeg if desired. Mix well. Place fruit in a large bowl and pour aspartame mixture over fruit. Toss until fruit is thoroughly coated.
- Pour fruit into pastry lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.
- Bake in preheated oven for 45 minutes, until crust is golden brown.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 28.2 g, Cholesterol 3.8 mg, Fat 12.1 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 2.5 g, Sodium 216.5 mg, Sugar 10.6 g
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Prem Chy
[email protected]This pie is a great way to use up leftover apples. It's also a delicious and healthy snack.
abubeker mekonen
[email protected]I love that this recipe uses whole wheat flour. It makes the pie a bit healthier, but it doesn't compromise on taste.
Ryan Roth
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a truly special dessert.
AmmA MaaM
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Ehan Chowdhury
[email protected]This pie is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Austin Carmelo
[email protected]I'm not usually a fan of dietetic desserts, but this pie was surprisingly delicious. The crust was perfectly crispy and the filling was bursting with flavor.
Uzair Shah
[email protected]This recipe is a great way to use up leftover apples. I love that it's not too sweet, so I can enjoy it without feeling guilty.
Georgia Ioannou
[email protected]The perfect balance of tart and sweet, this pie is a true delight.
Ssekizinvu Hakim
[email protected]This pie is a labor of love, but it's worth every minute spent in the kitchen.
Mbaka chinedu
[email protected]I've never been a fan of apple pie, but this recipe changed my mind. The addition of spices and the unique crust made it a truly exceptional dessert.
Shagee boy
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the flaky crust and the delicious filling.
Mwamba Bwalya
[email protected]This recipe is a keeper! I love the way the spices complement the sweetness of the apples.
Mxolisi Nani
[email protected]Perfect for a cozy afternoon with a cup of tea, this pie is a delightful combination of flavors and textures.
ihejirika benita
[email protected]This pie is a testament to the power of simple ingredients. With just a few staples, you can create a truly special dessert.
Arellano Xavier
[email protected]The flaky crust and perfectly balanced filling made this pie a hit with my family. It's definitely going to become a regular in our dessert rotation.
Md Dipu Islam
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice baker, I was able to create a beautiful and delicious pie.
Umar Mohammed hassan
[email protected]This recipe brought back fond memories of my grandmother's kitchen. The aroma of cinnamon and apples filled the house, creating a cozy and nostalgic atmosphere.
Asmail Hariry
[email protected]Aunt Shirley's Dietetic Pie was a delightful journey through culinary history. The combination of simple ingredients and unique flavors created a truly memorable dish.