AUNT SELMA'S SWEDISH MEATBALLS
Categories Soup/Stew Pork Bake Kid-Friendly Wheat/Gluten-Free Christmas Eve
Yield 4 people
Number Of Ingredients 14
Steps:
- Preheat oven to 350 Combine all ingredients in a bowl, knead by hand until thoroughly mixed. Using wet hands, form meat into balls about the size of a quarter in diameter. Line a roaster pan with foil to catch drippings, place meat rack in the pan. Place meatballs on the rack. Bake at 350 for 30 minutes until meatballs are well cooked and no pink is left in the center. Serve with egg noodles or new potatoes, cucumber salad, beets, and peas.
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Nosie Sngcino
s_nosie@hotmail.frI'm not sure if I did something wrong, but my meatballs turned out really dry. I'm going to try cooking them for less time next time.
Imdad Sopon
sopon_i@hotmail.frThese meatballs are a great way to use up leftover ground beef, but they're a bit too dry for my taste. I'm going to try adding some more moisture to them next time.
Boccarro Zimbiri
bz53@aol.comI'm not sure what all the fuss about these meatballs is. They're just meatballs. I've had better meatballs at my local diner.
Haroon Habib
haroonhabib@hotmail.comThese meatballs are a great way to use up leftover ground beef, but they're not anything special. I've had better meatballs before.
Amy Zamarripa
a.zamarripa70@yahoo.comI was really looking forward to making these meatballs, but they turned out to be a big disappointment. I'm not sure I'll be making them again anytime soon.
Anshu Mahato
mahato90@yahoo.comThese meatballs are a pain to make. They take forever to cook, and I'm not sure they're even worth the wait.
Shawna Savedra
ss33@gmail.comI'm not sure if I like these meatballs. They're a bit too dense and heavy for my taste.
Adewole Michael
a.m@hotmail.frThese meatballs are a bit too bland for my taste. I'm going to try adding some more spices to them next time.
Chilufya Mubanga
mubanga.c37@yahoo.comI'm not sure why these meatballs are called Swedish. They don't taste anything like the Swedish meatballs I've had before.
Freddie Leon
f.l56@gmail.comThese meatballs are too greasy for my taste. I think I'll try making them with ground chicken next time.
Fidel Castro Okello
c.fidel@gmail.comI'm not sure what I did wrong, but my meatballs turned out dry and tough. I'm going to try them again tonight and see if I can get them right.
Persuade Well Misha
mishap@hotmail.comThese meatballs are addictive! I can't stop eating them. I've already made them twice this week.
MUHMMAD SJAAD
m@gmail.comI've made these meatballs several times now. They're my go-to recipe when I need something quick and easy to make.
Babu Bugaisa
babu59@hotmail.frThese meatballs are a fun change of pace from the usual chicken or beef meatballs. I love the sweet and tangy flavor.
Eric Martinez
m.eric@gmail.comI'm not a great cook, but I can make these meatballs! They're so easy to make, and they're always delicious.
stephanie shadoan
shadoan.stephanie@aol.comThese meatballs are a great way to use up leftover ground beef. I usually make them when I have a pound or two of ground beef in the fridge.
mr shabazkhan
m_shabazkhan80@aol.comI love how versatile these meatballs are. I've served them with mashed potatoes, rice, or pasta. They're also great in a soup or stew.
Sumaira Sumairaa
s_s@hotmail.comThese meatballs are the perfect weeknight meal. They're easy to make and they're always a hit with my family.
EH Arman
e-a6@hotmail.comI've never made Swedish meatballs before, but these were so easy to make. I'm so glad I tried them!
Sk YEASIN Kabir 99
s44@hotmail.frI made these meatballs for a party last weekend. They were a huge hit! Everyone was asking for the recipe.