AUNT SARA'S CHICKEN PAPRIKASH
My Godmother makes the 'absolute best' chicken paprikash in the world. The reason....she adds veggies to the chicken while she's stewing it! The sour cream gravy actually tastes like something when you're eating it. It's not just onions, paprika and sour cream. Hope you like it, we sure do! We've enjoyed this recipe for 50 years!!! Comfort food at its best!!!! YYYUUUMMM!!!!!
Provided by Chef53Kathy
Categories One Dish Meal
Time 1h50m
Yield 3 quarts, 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Lightly flour the chicken and brown in the oil.
- Add the paprika, onion powder, salt, pepper, vegetables, parsley and chicken broth.
- Simmer until the chicken is cooked, approximately one hour. Remove the chicken pieces and cool slightly or until you are able to remove the meat from the bones.
- Pour the broth through a colander back into the kettle and discard the vegetables. Cool the broth slightly.
- Combine the sour cream, water and flour until smooth and stir into the warm broth to make a creamy, slightly thick gravy.
- Bring 4 quarts of water to a boil and make the dumpling dough.
- In a large bowl beat the eggs, add the water, flour and salt to make a sticky dough. Put the dough on a large plate and cut dumplings with a spoon into the boiling water. The size that you make them is totally your call. We like them to be about grape size but you can certainly make them smaller. if you happen to have a spatzele cutter this works great as well. Stir and cook the dumplings for about 5 minutes or until the float on the top of the water. Drain well.
- Add the chicken pieces back into the gravy and server over the dumplings. YYYUUUUMMMM!
Nutrition Facts : Calories 1077, Fat 55.4, SaturatedFat 23.1, Cholesterol 320.2, Sodium 2878.4, Carbohydrate 81.8, Fiber 7.5, Sugar 7.5, Protein 62.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #poultry #hungarian #european #one-dish-meal #meat #pasta-rice-and-grains #4-hours-or-less
You'll also love
Winny Booh
[email protected]This is my go-to recipe for chicken paprikash. It's always a hit with my guests.
Joy Malakar
[email protected]This recipe was a bit too bland for my taste. I think I'll add more spices next time.
Military Doctor
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Mkhokheli Sibanda
[email protected]I've tried several chicken paprikash recipes, and this one is by far the best. The flavors are perfectly balanced and the chicken is always cooked perfectly.
Omar Alfarah
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in a hurry on a weeknight.
Vince Combs
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. I think I might have added too much liquid.
Mir Mallah
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Man Chester
[email protected]The chicken was a bit dry. I think I should have cooked it for a shorter amount of time.
Kim Misso
[email protected]This dish was a bit too spicy for my taste. I think I'll use less paprika next time.
Binita Malla
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of paprika. But I'm glad I did because this dish was amazing! The paprika flavor was subtle and not overpowering at all. The chicken was cooked to perfection, and the sauce was creamy
Khuki Tamim
[email protected]This was my first time making chicken paprikash, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Tapu Sako
[email protected]I've made this dish several times now, and it's always a hit with my family. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Nat Ty
[email protected]Aunt Sara's Chicken Paprikash is a delightful dish that is bursting with flavor. The chicken is tender and juicy, while the sauce is rich and creamy. I loved the addition of the paprika, which gave the dish a nice smoky flavor. I served it over egg n