AUNT SADIE'S CREAMY FRESH CORN
Don't try this with canned or frozen corn - it just won't taste the same. I'm saving some of my older relatives' recipes here - you'll know them because they'll have their names. Sadie lived in Stoneville, NC, near Winston-Salem. She could really cook! She's the one that had the cabinet with the flour bin built in - the Hoosier...
Provided by Susan Feliciano
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. Husk the corn and remove silks; cut the kernels from the cob. Scrape cob well to remove all the pulp and milk; there should be at least 3 cups.
- 2. Cook bacon slowly until crisp in a skillet; remove and drain on paper towel.
- 3. Stir corn into hot bacon fat, then add water, salt, and sugar. Stir and cook 5 minutes, uncovered.
- 4. Stir milk gradually into flour; keep smooth. Add this to the corn and cook, stirring constantly for a few minutes or until thickened. Mix in pepper and butter.
- 5. Serve hot, garnished with the crumbled bacon.
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Sohaib Gujjar
[email protected]This is a great recipe! It's easy to make and the results are always amazing. I love that I can use fresh corn from my garden.
Addi Shm
[email protected]This recipe is delicious! The corn is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Mukuka Luo
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I love that I can use fresh corn from my garden.
suleman ahmed
[email protected]This is a great recipe! The corn is cooked perfectly and the sauce is creamy and cheesy. I will definitely be making this again.
RD Dipu
[email protected]I've made this recipe several times and it's always a hit. It's so creamy and flavorful. I love that I can use fresh corn from my garden. It really makes a difference.
Aaqil Parris
[email protected]This recipe is so easy to make and it's absolutely delicious. I love the combination of the sweet corn and the creamy sauce. It's the perfect side dish for any summer meal.
R Suraj
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. The creamy sauce and the fresh corn were a perfect combination. I'll definitely be making this again.
gabe moran
[email protected]This is my new favorite corn recipe. It's so creamy and flavorful. I love that it's made with fresh corn. It really makes a difference.
Holly Moore
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the creamy sauce. It was the perfect complement to the sweet corn.
tafara Chinotimba
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the results are always amazing. I love that I can use fresh corn from my garden.
Kxbain Studios
[email protected]This recipe is a keeper! The fresh corn gives it such a sweet and delicious flavor. I added a little bit of chopped red pepper for some extra color and it turned out perfect. Thanks for sharing!