AUNT SADIE'S BLACKBERRY OR DEWBERRY DUMPLINGS
We used to grow dewberries - they are a small, sweet black raspberry, very prolific, and easy to grow. My Aunt Sadie also grew them, and one time showed me how to make her Dewberry Dumplings. Here is the way I remember it. Adjust the sugar depending on the sweetness of the berries. The key here is the very slow simmer. Serve...
Provided by Susan Feliciano
Categories Other Desserts
Time 50m
Number Of Ingredients 4
Steps:
- 1. First, make up the biscuit dough, and cut into large, flat biscuits. Or separate out the Grands biscuits and press them flatter. Place approximately 2 tablespoons berries in the center of each biscuit and fold the dough around them, sealing and making them into a ball.
- 2. Place remaining berries and the sugar in a medium heavy-bottomed saucepan. Add 3-4 tablespoons water. Heat over medium heat until the mixture comes to a boil, then turn very low so you have a slow simmer. Stir often during this process. You may add up to ½ cup water or so, until you have a nice syrup consistency.
- 3. Drop the dumplings on top of the simmering syrup, cover, and cook very low until dumplings are cooked and just start to dry out. Stir carefully if it appears to be sticking; you don't want to burn the berries. When cooked, stir all the dumplings together to mix with the syrup.
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boniface orieko
[email protected]This recipe is a hit!
Pempho Chithagala
[email protected]I'm not a big fan of blackberries, but I loved these dumplings.
LMAO
[email protected]These dumplings were so easy to make.
Muhammad Ayaz Mehmood
[email protected]This recipe is a keeper!
super gaming
[email protected]I loved the way the blackberries burst in my mouth.
lkshi man
[email protected]These dumplings were just okay. I think I'll try a different recipe next time.
Khokon Babu
[email protected]I'm definitely going to make these again.
Blue Nova
[email protected]A great recipe for a summer party.
Khan jadoon
[email protected]So easy to make!
Furqan Sheikh
[email protected]Yum!
Md Abubokr
[email protected]These dumplings were a bit too dense for my liking. I think I'll try a different recipe next time.
Unknown Account
[email protected]I'm not a big fan of blackberries, but I loved these dumplings! The sauce was so good that I could have eaten it with a spoon.
Zasmin Begom
[email protected]These dumplings were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Ugyen Dema
[email protected]I've made these dumplings several times and they're always a crowd-pleaser. They're so simple to make, yet they always turn out so delicious.
Aya Remeite
[email protected]This recipe is a keeper! The dumplings were so easy to make and they turned out perfectly. The sauce was delicious and I loved the way the blackberries burst in my mouth.
Nikki Lawrence
[email protected]These dumplings were a hit! I used fresh blackberries from my garden and they were so flavorful. The dumplings were light and fluffy, and the sauce was the perfect balance of sweet and tart.