AUNT RUTH'S SOUR CREAM POUND CAKE WITH LEMON GLAZE
This pound cake with lemon glaze came from my great aunt's collection. Her secret was doubling the amount of sour cream. I have used this cake as a basis for creating other pound cakes.
Provided by Nancy Zimmerman
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®); sprinkle with 2 teaspoons sugar.
- Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. Add eggs one at a time, beating well after each addition.
- Sift flour and baking soda together in a medium bowl; add to butter mixture alternately with sour cream. Spoon into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour and 45 minutes to 2 hours. Let cool in the pan for 15 minutes. Remove from the pan to a wire rack; cool completely, 30 minutes to 1 hour.
- Combine confectioners' sugar, lemon juice, 1/2 teaspoon lemon extract, and food coloring in a small bowl. Drizzle glaze over the cooled cake.
Nutrition Facts : Calories 626.7 calories, Carbohydrate 92.4 g, Cholesterol 150.3 mg, Fat 26.1 g, Fiber 0.9 g, Protein 7.7 g, SaturatedFat 15.5 g, Sodium 84.3 mg, Sugar 66.5 g
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Infinite Tech
[email protected]This cake is amazing! I've made it several times and it always turns out perfect. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Musa Gulam
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful, and the lemon glaze was the perfect touch.
Md Rausul
[email protected]This was my first time making a pound cake and it turned out great! I followed the recipe exactly and it was easy to make. The cake was moist and dense, and the lemon glaze was delicious.
Tony Swafford
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
J.k Jamal
[email protected]This cake was delicious! I made it for a party and it was a huge hit. Everyone loved the moist texture and the tangy lemon glaze.
ItsThEhsan
[email protected]This was the best pound cake I've ever had! It was so moist and flavorful, and the lemon glaze was the perfect finishing touch.
Claire Burgin
[email protected]I've never been a big fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Kazi Maliha
[email protected]This cake is amazing! I've made it several times and it always turns out perfect. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Aubrey Burns
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful, and the lemon glaze was the perfect touch.
Marvin Upton
[email protected]This was my first time making a pound cake and it turned out great! I followed the recipe exactly and it was easy to make. The cake was moist and dense, and the lemon glaze was delicious.
Vithuranan Vithu
[email protected]I've made this cake several times and it always turns out perfect. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Uyi perewari Peter
[email protected]This cake was absolutely delicious! I made it for a potluck and it was a huge hit. The sour cream and lemon glaze give it a perfect balance of sweetness and tartness. I will definitely be making this again.