AUNT RUTH'S CRAB CAKES
Down home crab cakes are heavy on the crab, light on the filler.
Provided by Lisawas
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Stir the cracker crumbs and water together in a mixing bowl. Let stand 1 minute to soften the crackers. Add the crabmeat, egg, mustard, and mayonnaise. Season with Worcestershire sauce, seafood seasoning, salt, and black pepper; stir until evenly mixed.
- Heat the vegetable oil in a large skillet over medium heat. Form the crab mixture into patties 3/4-inch thick. Cook in the hot oil until golden brown on each side and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 5.3 g, Cholesterol 67.7 mg, Fat 6.2 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 1 g, Sodium 564.6 mg, Sugar 0.2 g
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Mominul Khan
khanmominul@hotmail.co.ukI'm not sure what I did wrong, but my crab cakes didn't turn out as well as I hoped.
shadrach abdulrahaman
as43@yahoo.comThese crab cakes are delicious! I'll definitely be making them again.
Rasel Miaa
miaa-r95@yahoo.comI love that this recipe uses fresh crab meat. It makes such a difference in the flavor.
Chloe Block
block_chloe@hotmail.frThese crab cakes are a bit time-consuming to make, but they're so worth it. They're the best crab cakes I've ever had.
Joseph Lundy
j.l@gmail.comI've never made crab cakes before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Soniya Rai
r.s84@hotmail.comI made these crab cakes for my family and they loved them. They're now my go-to recipe for crab cakes.
Daniel Vandenburgh
v@yahoo.comThese crab cakes are a bit expensive to make, but they're definitely worth it. They're so delicious and they're perfect for a special occasion.
TOP TEN MASTERS
t_m@hotmail.comI'm not a big fan of seafood, but I really enjoyed these crab cakes. They were very flavorful.
Colby Worthy
w-colby71@yahoo.comThese crab cakes are so easy to make and they're so good. I love serving them with tartar sauce and lemon wedges.
Gulamvkf Alihjfmd
ag@yahoo.comI've made these crab cakes several times and they're always delicious. I love the combination of crab, Old Bay seasoning, and mayonnaise.
Isabel Harris
harrisi87@yahoo.comI'm not sure what I did wrong, but my crab cakes didn't turn out as well as I hoped. They were a bit dry.
Rafsun Kazi
rafsunkazi93@hotmail.comI made these crab cakes for a party and they were a huge success. Everyone loved them!
Khab Khabmrway
khab@aol.comThese crab cakes are a bit more work to make than some other recipes, but they're definitely worth it. They're so delicious!
Simanto Sarker
s-s3@hotmail.comI'm not a huge fan of crab cakes, but these were really good. The Old Bay seasoning gave them a nice kick.
Nihab Army
a@hotmail.comI love that this recipe uses fresh crab meat. It makes such a difference in the flavor.
Fatuma Shoba
fatuma-shoba@gmail.comThese crab cakes are amazing! I've made them several times now and they're always a crowd-pleaser.
Rasika Chamara
chamara-rasika97@yahoo.comAunt Ruth's crab cakes were a hit! They were crispy on the outside and tender and flavorful on the inside. I followed the recipe exactly and they turned out perfectly.