AUNT RUBY'S POUND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



AUNT RUBY'S POUND CAKE image

Categories     Cake     Dairy     Egg     Dessert     Bake

Yield 16

Number Of Ingredients 18

2 2/3 cups of sugar
1/2 lb. of butter
1/2 cup of Crisco
5 eggs
2 cups plain flour
1 cup of self-rising flour
1 cup of milk
1 tsp. of lemon flavoring
1 tsp. of vanillia flaoring
If you choose to ice cake:
16 oz. cream cheese
1/2 stick of butter
confectioners sugar
lemon flavoring
or
lemon glaze
1 box of confectioner's sugar
juice from 1 lemon

Steps:

  • Mix sugar, butter, and Crisco together until well blended. Add eggs, one at a time. mix the flours together then add to suger mix alternating with the milk. When blended together, add both flavorings. Grease and flour a tube pan and put into a preheated 325 degree oven and bake for an hour. Cool. Serve plain, or with the glaze or cream cheese frosting.

Rizwan Malik Rizwan Malik
[email protected]

This cake was a bit too dense for my taste, but it was still good. It was really flavorful, and it was really easy to make.


dagmawi bezuayehu
[email protected]

This cake was a bit too dry for my taste, but it was still good. It was really flavorful, and it was really easy to make.


Joyce omoruyi
[email protected]

This cake was a bit too sweet for my taste, but it was still good. It was really moist and flavorful, and it was really easy to make.


robert mwashigadi
[email protected]

This cake was a bit too bland for my taste, but it was still good. It was really moist and flavorful, and it was really easy to make.


toseef awan
[email protected]

This cake was a bit too dense for my taste, but it was still good. It was really flavorful, and it was really easy to make.


Jamshid Iqbal
[email protected]

This cake was a bit too dry for my taste, but it was still good. It was really flavorful, and it was really easy to make.


jj92 Sahle
[email protected]

This cake was a bit too sweet for my taste, but it was still good. It was really moist and flavorful, and it was really easy to make.


Koryom Mayen
[email protected]

This cake was a bit bland for my taste, but it was still good. It was really moist and flavorful, and it was really easy to make.


Karl Muchena
[email protected]

This cake was a bit dense for my taste, but it was still good. It was really flavorful, and it was really easy to make.


Safwan Saleem
[email protected]

This cake was a bit dry for my taste, but it was still good. It was really flavorful, and it was really easy to make.


Alone Tiger
[email protected]

This cake was a bit too sweet for my taste, but it was still good. It was really moist and flavorful, and it was really easy to make.


Rayna Al kassem
[email protected]

This is the best pound cake I've ever had. It's so moist and flavorful, and it's really easy to make. I highly recommend it!


Larry Price
[email protected]

This cake is amazing! I've made it several times and it's always a hit. It's so moist and flavorful, and it's really easy to make.


Majno Bhai
[email protected]

I love this pound cake! It's so moist and delicious. It's the perfect dessert for any occasion.


Daniel Ntim
[email protected]

This is the best pound cake recipe I've ever tried. It's so moist and flavorful. I highly recommend it!


Maya Chouib
[email protected]

I've made this cake several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.


ahmad amjad
[email protected]

This cake was a hit with my family! Everyone loved the moist texture and the sweet, lemony flavor. It was the perfect dessert for a special occasion.


Tushal Sindhu
[email protected]

This pound cake is so moist and delicious! I love the hint of lemon flavor. It was really easy to make and turned out perfect. I will definitely be making this again.