AUNT ROSIE'S EGGLESS RAISIN CAKE
This was a recipe from Hilma Murphy, my best friend's mother. She passed away when I was 12. She always made this cake for us, and after her death, we looked through her recipes and I copied this one down. Easy to make, definitely a comfort cake that is wonderful when still warm!
Provided by Taylor in Belgium
Categories Breads
Time 1h5m
Yield 12 squares
Number Of Ingredients 9
Steps:
- In large saucepan boil 1 cup raisins with 2 cups water for 10 minutes.
- Take from fire, add 1 stick margarine and let cool to room temperature.
- In same saucepan with liquid, raisins and butter, stir in remaining ingredients until smooth.
- Bake in 10x7 pan at 350 degrees for 30-35 minutes, or until center tests done.
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Durga sigdel
[email protected]I'm not sure about this recipe. I've never made an eggless cake before.
Nyalalani Salani
[email protected]This recipe looks delicious! I'm going to make it for my next party.
Sajjadkhan
[email protected]I can't wait to try this recipe!
Gabby Calabretta
[email protected]This is the perfect cake to make for a special occasion.
Makeen Khalifa
[email protected]This cake is so easy to make, even a beginner baker can do it.
Bishnu Tamang
[email protected]This is a great basic recipe that can be easily adapted to your own tastes. I like to add a little bit of chopped nuts or dried fruit.
Kamala Puran
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Fox Rug Fan
[email protected]This cake is perfect for a potluck or bake sale.
Nil Ahmmed
[email protected]I'm not a huge fan of raisins, but I really enjoyed this cake. The raisins added a nice sweetness and texture.
Sabir Jutt
[email protected]This cake is a delicious and affordable way to feed a crowd.
Pawan Karn
[email protected]I was surprised at how good this cake was, considering it doesn't have any eggs. It's a great recipe for people who are looking for a healthier cake option.
Ghaman Khatri
[email protected]I've never made an eggless cake before, but this recipe was so easy to follow. The cake turned out great!
Monique Robinson
[email protected]This cake is a great way to use up leftover raisins.
Los nenes
[email protected]I love that this cake is eggless. It makes it a great option for people with egg allergies.
Asadullah Alyas
[email protected]This is a great recipe for a quick and easy cake. It's perfect for a snack or dessert.
Darrow Eisemann
[email protected]This cake is so moist and flavorful! I love the hint of cinnamon and nutmeg.
Pearce Mclarnon
[email protected]This is the best eggless raisin cake I've ever had! The texture is light and fluffy, and the raisins add a perfect touch of sweetness.
Rayhan Bhuiyan
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Anthony Bradley Joseph
[email protected]This cake was a hit at my family gathering! Everyone loved the moist texture and the sweet, tangy flavor of the raisins.