AUNT ROSE'S REFRIGERATOR PICKLES
This is a great refrigerator pickle recipe. In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my own pickles during the summer and love to make these for my friends and family! They never last the full 3 weeks of the refrigerator shelf life!
Provided by Clark Hamblen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT20m
Yield 20
Number Of Ingredients 8
Steps:
- Place cucumber slices, red bell pepper, and onion into a large bowl. Mix in salt and celery seed and let the vegetable stand at room temperature for 1 hour, stirring occasionally. Mix sugar and vinegar in a bowl, stirring until the sugar dissolves, and pour the mixture into the vegetables. Stir again.
- Spoon the pickles into the canning jars and pour any excess liquid over the pickles. Cover the jars with lids and rings. Refrigerate at least 24 hours; pickles will keep in refrigerator for 3 weeks.
Nutrition Facts : Calories 41.1 calories, Carbohydrate 10.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 351.2 mg, Sugar 8.8 g
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Play Nice
[email protected]Easy peasy! This recipe is so easy to follow. I'm a beginner cook and I had no problems making these pickles.
Oriole
[email protected]Yum! These pickles are so good. I love the sweet and tangy flavor. I'm so glad I found this recipe.
Katherine Brooks
[email protected]Two thumbs up for this recipe! The pickles are crispy, flavorful, and addictive. I can't stop eating them.
Macey Winters
[email protected]5 stars! This recipe is amazing. The pickles are delicious and they were so easy to make. I will definitely be making these again.
David Omar
[email protected]I highly recommend this recipe to anyone who loves pickles or is looking for a quick and easy snack. You won't be disappointed!
Reyna
[email protected]This recipe is my go-to recipe for refrigerator pickles. It's easy to follow, the pickles always turn out great, and they're always a hit with my family and friends.
Md Arif King
[email protected]I also like to make these pickles as gifts. They're always appreciated and they're a unique and thoughtful way to show someone you care.
Ramla abdilatif
[email protected]These pickles are the perfect summer snack. They're refreshing and flavorful, and they're a great way to use up all those fresh vegetables from the garden.
Jacinta Adhiambo
[email protected]This recipe is also very budget-friendly. You can use inexpensive vegetables and the brine is made with simple ingredients that you probably already have on hand.
Sujon Khan
[email protected]One of the things I love about this recipe is how versatile it is. You can use any kind of vegetables you want, and you can adjust the amount of sugar and vinegar to suit your taste. I also like to add different herbs and spices to the brine for a un
Yashmin parween
[email protected]I love that this recipe is so quick and easy. I can have a batch of pickles ready to eat in just a few days. It's the perfect recipe for busy people.
Musharraf Arain
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them. They're the perfect appetizer or side dish. I'll definitely be making them again for my next party.
Jordan
[email protected]I'm always looking for healthy snacks and these pickles fit the bill. They're low in calories and fat, and they're packed with vitamins and minerals. I love to snack on them as an afternoon pick-me-up.
GODvicinal penny
[email protected]This was my first time making refrigerator pickles and I'm so glad I tried this recipe. They turned out so well! The pickles are crispy and flavorful. I can't wait to make them again.
Md Sajahan Sorkar
[email protected]I've been making Aunt Rose's refrigerator pickles for years and they are always a hit! They're so easy to make and they taste amazing. I love the sweet and tangy flavor. I also like that you can use any kind of vegetables you want. I often add caulif
Yasar Ghauri
[email protected]These pickles are a delightful blend of sweet, sour, and crunchy. I used a variety of vegetables, including cucumbers, carrots, onions, and peppers, and they all turned out perfectly. The brine is easy to make and the pickles are ready to eat in just