AUNT RITA'S ITALIAN STEW
I love this recipe that my Aunt Rita makes! It's easy and very soul warming. It goes well over rice, egg noodles, pasta, mashed potatoes, or by itself with garlic bread on the side. For a vegetarian option or vegetable side dish option, just omit the sausage. Use spicy sausage if you like it hot.
Provided by Jennifer Collins
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Cook the sausage with onion and garlic in a large, deep skillet or pot over medium heat, until the meat is browned, 10 to 15 minutes, stirring frequently. Mix in the summer squash, zucchini, carrots, mushrooms, and stewed tomatoes, reduce heat to medium-low, and bring the mixture to a simmer. Cook, stirring occasionally, until the vegetables are tender, about 20 minutes. Sprinkle with Parmesan cheese, and serve.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 20.7 g, Cholesterol 31.2 mg, Fat 15.1 g, Fiber 3.7 g, Protein 14.3 g, SaturatedFat 5.3 g, Sodium 967.8 mg, Sugar 13 g
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YaYa Abigail
[email protected]This stew was a bit too spicy for my taste. I would recommend using less chili powder next time.
Clan hunt Haseeb
[email protected]This stew was delicious! I made it for a potluck and everyone loved it. I will definitely be making it again.
Meek Manyang
[email protected]I've made this stew several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter night.
Donald Rowe
[email protected]This stew was a bit too thick for my liking. I added some extra broth and it was perfect.
Aarusi Basnet
[email protected]I followed the recipe exactly and the stew turned out great! I would definitely recommend this recipe to others.
Catalina Arciga
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better.
Un Bdsnkss
[email protected]I've made this stew several times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or family gathering.
Phir Bewafaii
[email protected]This is my new favorite stew recipe. It's so easy to make and always turns out perfect.
Rj Rony
[email protected]I made this stew last night and it was delicious! The only thing I changed was that I used chicken instead of beef. It was still amazing.
Joy Oyoroko
[email protected]This stew was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.