AUNT RHODA'S VEGETABLE DIP

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Make and share this Aunt Rhoda's Vegetable dip recipe from Food.com.

Provided by Monica in PA

Categories     < 15 Mins

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 6

2/3 cup sour cream
2/3 cup mayonnaise
1 teaspoon beau monde seasoning
1 teaspoon dill weed (dried)
1 tablespoon green onion top, chopped
1 tablespoon dried parsley flakes

Steps:

  • Mix all and let stand overnight or for a couple hours.

Nutrition Facts : Calories 94.5, Fat 8.5, SaturatedFat 2.8, Cholesterol 10.8, Sodium 120.3, Carbohydrate 4.5, Fiber 0.1, Sugar 1.1, Protein 0.7

Riad Hossain
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This is a great recipe. It's easy to follow and the dip is delicious.


Brea C. Bagley
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This dip is delicious! I love the combination of flavors.


abdul Kano
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I've been making this dip for years, and it's always a favorite.


Iheanyichukwu Ojimba
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This dip is so easy to make, and it's always a hit at parties.


Deneez Rutondo
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I love the tangy flavor of this dip. It's the perfect balance of sweet and sour.


Geetha Somaru
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This is a great recipe. I've made it several times and it's always delicious.


Safeel Khan
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I made this dip for a party last weekend and it was a huge success. Everyone loved it!


Firstname Lastname
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This dip is a great way to get kids to eat their vegetables. My kids love it!


Sony Mahtani
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I love the versatility of this dip. I've used it as a spread for sandwiches, a dip for vegetables, and even a topping for baked potatoes.


Lwaziey Mlondi
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This dip is perfect for parties or potlucks. It's easy to make ahead of time and always a hit.


Ozigi Hairat
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I love that this dip is made with fresh vegetables. It's so much healthier than other dips.


Iya Mariam
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This is the best vegetable dip I've ever had. It's so creamy and flavorful.


Hasnain Saeed Hs
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I've been making this dip for years, and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.


Chibesa Chisenga
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This vegetable dip was a hit at my party! Everyone loved it.


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