Make and share this Aunt Rhoda's Vegetable dip recipe from Food.com.
Provided by Monica in PA
Categories < 15 Mins
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all and let stand overnight or for a couple hours.
Nutrition Facts : Calories 94.5, Fat 8.5, SaturatedFat 2.8, Cholesterol 10.8, Sodium 120.3, Carbohydrate 4.5, Fiber 0.1, Sugar 1.1, Protein 0.7
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Riad Hossain
hossain-r40@hotmail.comThis is a great recipe. It's easy to follow and the dip is delicious.
Brea C. Bagley
bbagley49@hotmail.comThis dip is delicious! I love the combination of flavors.
abdul Kano
abdul26@aol.comI've been making this dip for years, and it's always a favorite.
Iheanyichukwu Ojimba
iheanyichukwuo49@gmail.comThis dip is so easy to make, and it's always a hit at parties.
Deneez Rutondo
deneez-r@yahoo.comI love the tangy flavor of this dip. It's the perfect balance of sweet and sour.
Geetha Somaru
somarug@gmail.comThis is a great recipe. I've made it several times and it's always delicious.
Safeel Khan
s.k@gmail.comI made this dip for a party last weekend and it was a huge success. Everyone loved it!
Firstname Lastname
lastname.f@gmail.comThis dip is a great way to get kids to eat their vegetables. My kids love it!
Sony Mahtani
ms20@gmail.comI love the versatility of this dip. I've used it as a spread for sandwiches, a dip for vegetables, and even a topping for baked potatoes.
Lwaziey Mlondi
l@gmail.comThis dip is perfect for parties or potlucks. It's easy to make ahead of time and always a hit.
Ozigi Hairat
hairat_ozigi23@yahoo.comI love that this dip is made with fresh vegetables. It's so much healthier than other dips.
Iya Mariam
i.m98@gmail.comThis is the best vegetable dip I've ever had. It's so creamy and flavorful.
Hasnain Saeed Hs
hs-h90@yahoo.comI've been making this dip for years, and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Chibesa Chisenga
chibesa_c@hotmail.frThis vegetable dip was a hit at my party! Everyone loved it.