AUNT REA'S DIP
Steps:
- -Finely chop black olives -Combine all ingredients -Cut a circle in the top of the Pumpernickle and hollow out the loaf. This will serve as the bowl for the dip. -Cube the loaf of rye and the pumpernickle bread from the center of the loaf that was hollowed. -Place bread bowl in center of a platter. Pour dip into bread bowl. Place bread cubes around the bread bowl. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulraheem Khan
khan@yahoo.comI can't wait to try this dip! It looks so delicious.
Rudolph “Glow” The Rednosed Reindeer
rr53@gmail.comThis dip is so versatile. I've served it with chips, vegetables, and even crackers.
Wajid Latif
wajid-latif76@hotmail.comI love that this dip can be made with just a few simple ingredients.
Humaira Ramisa
ramisah@gmail.comThis dip is perfect for any occasion. I've made it for parties, potlucks, and even just for a snack.
Ariel Jim
jim-a22@gmail.comI've tried many different aunt rea's dip recipes, but this one is by far the best. It's so creamy and cheesy.
Suxo
suxo70@yahoo.comThis dip is so easy to make and it's always a hit! I love that I can make it ahead of time.
EBAD Hashmi
hashmi_e@hotmail.comI made this dip for a potluck and it was a huge success! Everyone loved it.
Padma Karki
k.padma74@hotmail.comThis dip is amazing! It's so creamy and flavorful, and it's the perfect party appetizer.
Dionne Williams
w-dionne@aol.comI love this dip! It's so easy to make, and it's always a hit with my friends and family.
Fatbintou Wade
fw29@gmail.comThis dip is so good, I could eat it every day! It's the perfect combination of creamy, cheesy, and tangy.
Nicole Parkes
n-p100@aol.comI've made this dip several times now, and it's always a crowd-pleaser. It's creamy, cheesy, and flavorful, and it's perfect for any occasion.
Kashif Banks
kashif-banks@yahoo.comThis dip was a hit at my last party! Everyone loved it, and it was so easy to make. I will definitely be making it again.